Boo!

It's time for the third annual Halloween special of the Kitchen Counter Podcast. What else can I say? Enjoy!

For complete show notes on this episode, visit http://kitchencounterpodcast.com/146

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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Let's head back to the kitchen for another "live cooking" episode featuring everyone's favorite takeout staple: fried rice.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/145

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

I often get requests to talk about ingredient substitutions when it comes to cooking and baking. On one hand, that's a pretty easy ask, what with list upon list of ingredient substitutions on the internet. On the other hand, how can a home cook think about substituting or omitting ingredients, or changing recipes, from a more general perspective?

For complete show notes on this episode, visit http://kitchencounterpodcast.com/144

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

Today's live cooking episode finds me in the kitchen making the popular Northern African spiced tomato stew and egg dish.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/143

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

Stoke up the campfires and grills, today we are diving into pie iron goodness with the authors of Pudgie Revolution: Pie Iron Cookin' for Food-Lovin' Campers.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/142

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

In this episode I tackle some more listener questions! It's a wide ranging show with topics including good pub appetizers, favorite uses for fresh tomatoes, how best to reheat frozen pasta, good ways to dry chiles, and more.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/141

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

On today's smorgasbord episode I talk about kamodo grills, the HerbRally Podcast, pudgie pies, and cooking with nuts. Listen on for all the smorgasbord goodness!

For complete show notes on this episode, visit http://kitchencounterpodcast.com/140

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

New Orleans is one of the most unique cities in North America (or the world, for that matter). Listen in live from the Bourbon O Bar on the corner of Bourbon and Orleans Streets as my brother, Randy, and I share our favorite culinary and cultural moments from our long weekend in the Crescent City.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/139

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

Air fryers are the hottest kitchen gadgets going, but what are they and how do they actually work? Is it possible to make deep-fried foods with a tiny fraction of the oil? Listen on for everything you need to know before you dive into the air frying craze.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/138

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

Day one of our 3.5 day tour of New Orleans kicks off. Randy and I do a super-short recap of everything we ate in our quest to cross off 23 bucket list foods!