Food writer, cook, and the internet's number one purveyor of upside down delicacies Dominic Franks @dominthekitchen joins to discuss why the kitchen is the best place for a party, why you don't need to feel guilty about buying pastry, and why Agas are so steamy. His cookbook Upside Down Cooking is available now from all good (and probably bad) bookshops.

More from Dominic at DomInTheKitchen.com and on socials @dominthekitchen

Long-time listener or new to Legitimate Likes? We want to hear from you! Help shape our podcast by taking a quick, anonymous 10–15 min survey. Start now: http://bit.ly/legitimatelikes-survey

Hosted on Acast. See acast.com/privacy for more information.