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We invite you to celebrate our first anniversary of The Kosher Terroir podcast! My sister-in-law, writer Eva Trieger, joins me for an engaging interview, where we review the year's shows while charting the remarkable evolution of kosher wine over the past few decades. We've covered everything from the transformation of Israel's Judean Hills to the global reach of kosher winemaking in places like South Africa and California. 

The journey of kosher winemakers often starts in unexpected places. We dive into the inspiring stories of those who've made aliyah to Israel and thrived in the wine business despite facing significant challenges. Our discussion touches on the intricate balance non-observant winemakers must strike to produce kosher wine, highlighting the resilience and dedication within the global kosher wine community.

We experience life through the lens of a religious Jewish winemaker, recounting visits to diverse wineries across the globe and sharing personal anecdotes. Sit back and enjoy this rich tapestry of stories and insights from our past year of episodes into the world of kosher wine!

For more information:
Eva Trieger
e-mail:  [email protected]

Web Site: https://www.sdjewishworld.com/category/byliners/writers-photographers/trieger_eva/

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Join us as we sit down with Natanel Neli Sagiv, an assistant winemaker at Covenant Winery, who shares his unexpected journey from a high-tech career to the art of winemaking in Berkeley. Learn how a chance meeting with Jeff Morgan changed his career path forever. Together, we savor Covenant's Chardonnay 23, Levan, and discuss its fresh, crisp, and well-balanced notes, providing a sensory experience you won't want to miss.

In this episode, Neli opens up about the intricate world of winemaking, from refining his palate to mastering the sensory evaluation of wine. He shares the physical and emotional demands of the winemaking process, from harvesting grapes to managing fermentation, and the deep satisfaction of hands-on creation. We also highlight the essential role of mentorship in his journey, showcasing the blend of art and labor that defines the craft. Neli's personal stories and insights offer a rare glimpse into the meticulous care and tradition behind kosher winemaking, emphasizing its connection to Jewish rituals and laws.

Contrasting lifestyles of Shoham, Israel, and Berkeley, California, Nili shares the unique aspects of Jewish life in Berkeley and reflects on the importance of community and support during challenging times. Thank you for being a part of The Kosher Terroir.

COVENANT WINERY 
Jeff Morgan 
Neli Sagiv

CONTACT:
P: (510) 559-9045
E: [email protected]

VISIT:
1102 6th Street
Berkeley, California 94710

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Ever wondered how the unique climatic and geographical conditions of the Western Upper Galilee shape some of Israel's most intriguing wines? Join us as we sit down with Itay Lahat, an acclaimed Israeli winemaker whose journey from local vineyards to international accolades is truly inspiring. From his hands-on education in Australia at the University of Adelaide and the Petaluma Winery, to his robust academic background with an MBA from Hebrew University, Itay's story is a blend of tradition and innovation. We cover the influence of terroir, emphasizing his passion for low pH and high acidity to produce harmonious, drinkable selections.

Itay shares his enthusiasm for the future of winemaking, discussing upcoming expansions and the integration of cutting-edge technologies from Italy. He highlights the importance of producing kosher wines that proudly represent an Israeli identity. As we explore the meticulous processes of fermenting and aging, Itay's dedication to quality and his collaboration with other experts shine through. Whether you're a wine enthusiast or curious about the art of winemaking, this episode offers valuable insights into the balance of tradition and modernity in crafting exceptional wines.

For more information:
Itay Lahat Winemaker, Oenologist, Viticulturist,
Website: https://www.itaylahat.co.il/itay-lahat-the-winemaker/
Facebook: https://www.facebook.com/itay.lahat
Email: [email protected]
Phone: +972-50-791-2737 

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Is it possible to merge tradition with innovation? Join us as we explore the Herzog family's illustrious wine legacy through the eyes of Joseph Herzog, an eighth-generation family member and Vice President of the Herzog Cellars California operations. Joseph shares his incredible journey from modest real estate ambitions to managing a cutting-edge winery in Oxnard, California. Learn about the family rules and unwavering support that have been crucial in maintaining Herzog's high standards for kosher wines.

Discover the vast and diverse world of kosher wine production across California's renowned wine regions. From the unique terroirs of Napa and Sonoma to the introduction of various sub-appellations, Herzog Wine Cellars is on a mission to ensure kosher wine lovers never have to compromise on quality. We also delve into the evolution of Herzog's winemaking team, celebrating the legacy of the beloved Joe Hurliman and welcoming the expertise of new senior winemaker David Galzignato from Napa Valley.

Finally, we take you behind the scenes of Herzog Winery and Tierra Sur Restaurant, where culinary innovation meets fine wine. Experience the unique dining concept that incorporates wine into every dish, and learn about the exciting new "Yisod" tier inspired by the Herzog family's Holocaust-survivor ancestors. Don’t miss this deep dive into the past, present, and future of the Herzog family's remarkable journey in the world of kosher wine.

Herzog Wine Cellars
3201 Camino Del Sol, Oxnard, CA 93030
(805) 983-1560
https://herzogwine.com/

Reach out to Connect: https://herzogwinestg.wpengine.com/connect/

For Reservations Click Here: https://herzogwinestg.wpenginepowered.com/reservations/

Tasting Room Hours:
Monday – Thursday | 12pm – 7:30pm*
*Food available 3pm – 7:30pm
Friday | Closed
Saturday | Closed
Sunday | 12pm – 7:30pm***
 ***Food available all day

Tierra Sur 
Fine Dining At Herzog Wine Cellars
Address: 3201 Camino Del Sol, Oxnard, CA 93030
 (805) 983-1560

Online Winery Store: https://herzogwine.com/shop/

Joseph Herzog
PARTNER, VICE PRESIDENT
https://www.facebook.com/joseph.herzog.3
https://www.linkedin.com/in/joseph-herzog-76076ba/

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What does transforming a small winery into a major mover in the Israeli wine industry take? This episode of The Kosher Terroir holds the answers as we chat with Eran Pick, the winemaker and general manager at Tzora Vineyards. Eran's journey into the world of winemaking began with an unexpected spark during his time in the Israeli Air Force, leading him to a passionate career marked by global experiences and prestigious education. Discover how a chance encounter with Riesling in the Mosul Valley paved the way for Eran's deep dive into viticulture and enology—starting from WSET courses in New York to earning a degree from UC Davis and gaining invaluable experience in renowned regions like Napa, Sonoma, Barossa, and Bordeaux.

Throughout our conversation, we unravel the delicate balance between scientific knowledge and practical hands-on experience that defines a skilled winemaker. Eran opens up about the unique terroir of Shoresh in the Judean Hills, comparing it to Bordeaux's Médoc region and how factors like altitude, soil composition, and climate play a crucial role in the quality of wine. We also delve into the pressing issue of climate change and its impact on viticulture, emphasizing the importance of adaptability and vision in modern winemaking. Eran's story is one of passion, dedication, and a relentless pursuit of excellence—a journey that offers valuable insights for anyone interested in the art and science of wine.

Lastly, we journey through the evolution of Tzora Vineyards, from its humble beginnings in the 1980s to becoming a cornerstone of the Israeli boutique wine industry. Eran shares the challenges and triumphs of establishing a winery within a kibbutz, the pivotal investments and technological advancements that propelled the winery forward, and the invaluable support from experts like Jean-Claude Berouet. We discuss the balance between maintaining high production standards and navigating the unpredictability of vintages and the irreplaceable value of working with passionate, like-minded individuals. Join us for an engaging exploration of Eran Pick's remarkable contributions to the world of wine, and the timeless craft of winemaking.

Tzora Vineyards
The Judean Hills

Eran Pick MW Winemaker & General Manager
Dan Sheinman Winemaker

Website https://www.tzoravineyards.com/

Contact Info
Tzora Vineyards
 D.N. Shimshon 99803
 Israel
Tel: +972-2-9908261
[email protected]

Our tasting room is conveniently located between Jerusalem and Tel Aviv.
We offer a guided tasting of wines, by appointment only.
Visiting Hours
Sunday to Thursday 10:00-16:00
Friday 09:00-14:00

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Part 2:
What if we told you that Israel's wine industry is rapidly becoming a force to be reckoned with, blending centuries-old tradition with cutting-edge technology? In this episode of Kosher Terroir, we take you on an exhilarating journey through the Israeli wine landscape with the incredibly talented winemakers Efi Kotz and Shachar Mamor of Recanati Winery. Discover Shachar's unique path from a childhood on an agricultural farm and a psychology degree to mastering viticulture in Australia and at prestigious wineries like Carmel and Netofa. Learn about the advanced monitoring systems that make Reconadi's vineyard operations stand out and savor the nuanced flavors of their 2022 white Columbard, while comparing it to the highly anticipated 2023 vintage.

We dig deep into the art and science of Israeli winemaking, emphasizing the critical importance of site selection for varieties like Cabernet Sauvignon and Merlot in a Mediterranean climate. Efi and Shachar share their insights on vineyard management, the challenges of cultivating different grape varieties. Meet the pioneering winemakers who are experimenting with both indigenous and international grape varieties, striving to create wines that are not only exceptional but also perfectly tailored to the region’s unique conditions.

Our episode paints a vivid picture of the vibrant stories behind Israeli vineyards, from the low-yield, unirrigated vines of the 2021 Chenin Blanc to the chameleon-themed labels that symbolize adaptability and resilience. We reflect on personal experiences from harvest events, the quest for old vines, and the distinctive terroir of the Odem series. As we explore the rapid growth of the Israeli wine industry, we also touch on the complexities of producing kosher wine and share a hopeful vision for peace in the region. Join us and uncover the beauty and potential of Israeli wine country through our engaging conversations with industry experts and passionate winemakers.

Efi Kotz:  Sommelier Visitor Center Manager
Shachaer Mamour Wine Maker
Kobi Aviv Head Wine Maker
To Visit Us:
Recnati Winery,
Ramat Dalton Industrial Park, Marom Galil
Phone: 04-6222288
E-mail:  [email protected]

VISITORS CENTER OPENING HOURS

Sunday–Thursday:
10:00-16:00

Friday and holiday eves:
10:00-15:00

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Part 1:
Embark on a transformative journey to the Recanati Winery in the northern Galil, where we uncover the intricate art of winemaking amidst a backdrop of regional strife. Join me, Simon Jacob, as I sit down with sommelier Efi Kotz and winemaker Shahar Mamor to explore the resilience of a community dedicated to excellence in viticulture. Despite the proximity to the Lebanese border and the recent conflicts, the winery's state-of-the-art visitor center stands as a testament to its unyielding spirit. We'll navigate the breathtaking Upper Galilee, where lush valleys contrast starkly with the visible aftermath of fires and missile strikes, offering a poignant setting for our discussion.

Learn how different climates impact Mediterranean varietals like Cabernet Sauvignon and Carignan, and gain insights into the cutting-edge technology that powers the Recanati Winery. From advanced Italian equipment by Della Toffola to computerized control systems that ensure precision, discover the meticulous processes that define their craft. Explore the logistics of manual and mechanical grape harvesting and delve into the balance between quality and quantity in wine production. We'll also cover the winery's recent move to a new facility in 2022, highlighting the challenges and triumphs along the way.

Get an exclusive look at the production of Petnat, a natural sparkling wine, and savor the rich profile of Yonatan, an exceptional wine sold along with others at the visitor center. We'll touch on vineyard testing, the harvest season, and the integration of local terroir in both food and drink. This episode offers a rare glimpse into the innovative spirit and dedication behind some of Israel's finest wines. Whether you're a wine enthusiast or simply curious about the intersection of tradition and innovation in a region marked by resilience, this episode promises to leave you inspired.

Efi Kotz:  Sommelier Visitor Center Manager
Shachar Mamour Wine Maker
Kobi Arviv, Head Wine Maker
To Visit Us:
Recnati Winery,
Ramat Dalton Industrial Park, Marom Galil
Phone: 04-6222288
E-mail:  [email protected]

VISITORS CENTER OPENING HOURS

Sunday–Thursday:
10:00-16:00

Friday and holiday eves:
10:00-15:00

Support the show

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
[email protected]
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How are Europe's finest non-kosher wineries transformed into kosher wine producers? Join us for an exclusive conversation with Rabbi Raphael Wolff of the Top K Hashgacha, as he unravels the meticulous process behind kosher wine production. From koshering vats and barrels to handling every precious drop of wine, Rabbi Wolf sheds light on the detailed procedures and strict criteria that define Kosher wine. Dive deep into the rich history of his family's work in kosher certification across France, Italy, Israel, and South Africa, and hear about Rabbi Wolff's own professional journey.

We tackle the modern challenges of koshering winemaking facilities, especially with today's high water costs. Discover innovative solutions like steam usage and water reuse, and learn about the indispensable role of a mashgiach in maintaining kosher standards. Rabbi Wolff also shares the secrets of maintaining professional relationships and adhering to rigorous protocols in prestigious regions like Bordeaux, ensuring the quality and reputation of kosher wines.

Our discussion takes a fascinating turn as we explore unique collaborations with wineries in Italy and France, including the high-quality wines from Pescaya and Saint-Emilion. Personal anecdotes about harvest times coinciding with Jewish holidays and innovative winemaking practices add depth to our conversation. Don't miss this captivating episode of The Kosher Terroir!

For more information:
Rabbi Raphael Wolff
WebSite: https://top-k.net/
Phone: +33 4 86 68 85 75
The Top-K brand is recognized worldwide in the field of Kosher certification. Well-known to consumers for 25 years, Top-K is now considered one of the leaders in the world of Kosher.
25 Years of experience 
+250 Satisfied Clients
+5000 Kosher Certified Products
+20 Countries

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Embark on an oenophilic odyssey with me, Simon Jacob, as I engage with the astute David Riven of kosherwine.com. Together, we unravel the rich tapestry of kosher wines, meandering from the terroir of Oregon to the vineyards of Israel. Our opening salvo is a taste test of a Willamette Valley Pinot Noir, followed by an expedition into the heart of wine ordering dynamics and the flourishing expansion of a company at the forefront of the kosher wine industry.

Navigating the fascinating byways of boutique Israeli wine imports, David and I unveil the labor of love that brings these gems to American aficionados. Relish David's personal transformation from a casual connoisseur to a pivotal figure at Kosherwine.com, and join us as we celebrate the diversity of regional tastes—from the robust to the refined. We share tales of camaraderie with vintners, like the unforgettable Malkiel Adari, and sample the elegance of aged treasures from Sleight of Hand Winery, revealing the intimate dance of time and taste.

Concluding our session, we delve into the resilience of wineries amid global tribulations and the burgeoning production of kosher ice wine in New York's serene Finger Lakes. Through stories of community fortitude and collaboration, we toast to the ties that bind the wine world together. The episode is not merely an exploration of flavors and ferments but a homage to the artisans and enthusiasts who cultivate the soul of kosher wine. Cheers to discovery and the shared bond over a good glass—or two.

For more information:
David Riven, General Manager
KosherWine.Com
World's Largest Selection
Over 1,000 Wines from Regions & Varietals Worldwide.
Cellar Reward Program: Earn store credit for every purchase, review, and share!
Free Shipping: Free Shipping on 12+ Bottles
Give Back Program: You purchase. We donate. An organization of your choice!
Get Expert Help From A Kosher Wine Consultant
Monday - Thursday 9AM - 5PM EST | Friday 9AM - 2PM EST
Call or Text 845-203-0150
Email us [email protected]

Click Below for some special discounts:
https://bit.ly/3V6Cm7W  Special American Memorial Day Offers
https://bit.ly/4beY4w1   Special Israeli Offers

WSET Kosher Wine Education 
https://academy.kosherwine.com/

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As the sun sets on Yom HaZikaron, our hearts heavy with remembrance, we soon find them lifted by the triumphs of Yom Ha'atzmaut. I invite you to a powerful exchange with Professor Uriel Bachrach and Zohara Yaniv Bachrach, as they walk us through the stark contrasts of sorrow and festivity that reside in the Israeli consciousness. Uriel's recollections of fleeing pre-war Germany and their subsequent resettlement in Palestine lay the foundation for a nation's narrative, while Zohara's insights as a sabra weave the rich tapestry of cultural heritage. Together, we traverse the pioneering days of Israel, where the very essence of survival and celebration became entwined with the land's unfolding story.

The audacity and ingenuity of Israel's youth in its formative years are no less than the stuff of legend. Join us as we recount the adventures of ten bold young men whose cunning and bravery outmaneuvered their enemies, and listen to tales of clandestine operations that would shape the country's future. The Bachrachs share with us the kind of stories that are seldom told, from the secret acquisition of uranium in the Negev Desert to the creation of rockets that would defend a nation still in its infancy. In these accounts, we find not only a reflection of Israel's resilience but also a touching portrayal of the bonds that form in the face of adversity.

As we conclude this episode, our focus shifts to the wisdom imparted by our esteemed guests to the younger generations. Uri and Zohara offer guidance that champions education and technological prowess as beacons for the future, while recognizing the sacrifices of the past, such as the loss of Uri's soldier Grandson who dreamt of a world beyond the battlefield. This narrative is a tribute to those who stand vigilant, to the captives awaiting their return, and to the enduring spirit that is Israel.

Support the show

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+972-58-731-1567
+1212-999-4444
[email protected]
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