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As the sun sets on Yom HaZikaron, our hearts heavy with remembrance, we soon find them lifted by the triumphs of Yom Ha'atzmaut. I invite you to a powerful exchange with Professor Uriel Bachrach and Zohara Yaniv Bachrach, as they walk us through the stark contrasts of sorrow and festivity that reside in the Israeli consciousness. Uriel's recollections of fleeing pre-war Germany and their subsequent resettlement in Palestine lay the foundation for a nation's narrative, while Zohara's insights as a sabra weave the rich tapestry of cultural heritage. Together, we traverse the pioneering days of Israel, where the very essence of survival and celebration became entwined with the land's unfolding story.

The audacity and ingenuity of Israel's youth in its formative years are no less than the stuff of legend. Join us as we recount the adventures of ten bold young men whose cunning and bravery outmaneuvered their enemies, and listen to tales of clandestine operations that would shape the country's future. The Bachrachs share with us the kind of stories that are seldom told, from the secret acquisition of uranium in the Negev Desert to the creation of rockets that would defend a nation still in its infancy. In these accounts, we find not only a reflection of Israel's resilience but also a touching portrayal of the bonds that form in the face of adversity.

As we conclude this episode, our focus shifts to the wisdom imparted by our esteemed guests to the younger generations. Uri and Zohara offer guidance that champions education and technological prowess as beacons for the future, while recognizing the sacrifices of the past, such as the loss of Uri's soldier Grandson who dreamt of a world beyond the battlefield. This narrative is a tribute to those who stand vigilant, to the captives awaiting their return, and to the enduring spirit that is Israel.

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Dive into the vibrant life of Alicia Wilbur, the awesome Production Winemaker at Herzog Cellars, as she weaves the art of kosher winemaking with her down-to-earth family life, vegetable gardens, chickens and all! Our chat with Alicia offers a rare peek into how she juggles crafting exquisite wines and enjoying Shabbat dinners, all while nurturing a community spirit on the hills above the Malibu shoreline. Her story isn't just about making wine; it's a testament to how one's beliefs can deepen a career, enrich traditions, and bring color – much like her chickens' eggs – to everyday life.

This episode isn't just a single narrative; it's a collection of journeys converging on the path of kosher winemaking. We share tales from a program coordinator turned winemaker inspired by a quest for better Shabbos wines and another who finds their faith intertwined with fermentation after reading Rabbi Joseph Telushkin. With personal milestones met along the way, these stories showcase the dedication it takes to combine Jewish tradition with professional craftsmanship, proving that the industry's challenges are opportunities for growth and innovation.

Our conversation traverses more than just personal anecdotes; it delves into the broader implications of wine creation and consumption. We celebrate the push for organic and biodynamic practices and the resilience required to adapt to climate change's impact on viticulture. As you savor the narrative bouquet of this episode, take a moment to honor those who bring such passion to their vocation, and let's raise a glass to those who ensure that every bottle of kosher wine is not just a drink but an experience.

For more information:

Alicia Wilbur
Production Winemaker
Herzog Wine Cellars
3201 Camino Del Sol, Oxnard, CA 93030
Phone: (805) 983-1560
Website : https://herzogwine.com/

Tasting Room Hours:
Monday – Thursday | 12pm – 7:30pm*
 *Food available 3pm – 7:30pm
Friday | Closed
Saturday | Closed
Sunday | 12pm – 7:30pm***
 ***Food available all day

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Embark on a flavorful odyssey with Simon Jacob as he welcomes Ephraim Greenblatt of Hatch Brewery to the microphone. Together, we trade the vinous vines of Pesach for the brewing barrels of chametz, delving into the intricate dance of flavors that define the world's most beloved beers. From the malty caress of a Helles-style lager to the bold esters of Abbey Ales, we tackle the complexities of brewing's four cornerstone ingredients, unraveling the secrets behind the balance that makes each sip a masterpiece.

Our conversation isn't just a tipple tour through hops and malts but an exploration of the evocative notion of beer terroir and the role of consumer taste in shaping regional beer identities. The innovation of pastry stouts, the sensory skills needed to judge beer, and the cross-pollination of brewing, winemaking, and whiskey aging techniques paint a picture of a vibrant industry. It's a craft where rugelach-infused beers aren't just whimsy—they're a testament to the unbridled imagination fueling the future of brewing. Raise your glass and join us on this sensory expedition through the fermenting frontier. Cheers!

Hatch Brewery: In Jerusalem’s iconic Machne Yehudah Market
Hatch Brewery is a combination of craft beers and chef-inspired dishes.

https://www.hatchbrewery.co.il
Use the Coupon Code "KosherT" on the Website for 10% off until June 15th
058-626-2017
Address: 28 Haegoz
Jerusalem, Israel
Hours:
Su-W 12pm-1am
Th 12pm-2am
F 11:30-2 hours before Shabbat
Sa 2hrs after shabbat - 1am

Shmaltz Deli by Hatch
Address: Paran St 7, Ramat Eshkol, Jerusalem
Hours:
Open ⋅ Closes 10:30 PM
Phone: +972 58-746-2589
Menu:

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Ever wonder how a seasoned winemaker navigates the plethora of choices for Pesach wines? 17 Global Wine Celebrities join us to share their vast knowledge and offer a blend of wisdom on pairing the perfect wines with your Seder meal. From the first cup of robust red to the sweet sips that bid us goodnight, we traverse the globe, uncorking personal customs and rich traditions that promise to make your Seder as memorable as the exodus itself. 

As we raise our glasses, you'll discover how to balance the joyous celebration with a strategic pacing of wine consumption that will keep the spirit high and the senses keen. Whether you're partial to aged Bordeaux from your cellar or contemplating a light rosé to kick things off, this episode is your vintage guide to a wine selection that resonates with both the palate and the soul. With tales of Seders from Calcutta to Ashkenaz, we toast to the diversity of Jewish culture and the bonds of tradition that weave through our festive gatherings.

Beyond the vineyard, we delve into the very essence of Pesach – freedom and the passing of heritage. We discuss the importance of supporting our Israeli vintners in trying times and the joy of imparting timeless values to the next generation over glasses filled with liquid history. Join us for this heartwarming journey into the world of Pesach wines, where each cup holds more than just a drink – it's a reflection of our heritage, a celebration of freedom, and an invitation to create new memories around your Seder table.

Guests at our Virtual Seder included: (in random order)
Michael Kaye - Winemaker Invei Winery Berkley California 
Ari Lockspeiser - Winemaker and Partner of The Cellar in Lakewood NJ
AmiChai Lourie - Winemaker Shiloh Winery Israel
Dr Ralph Madeb (The Wine Doctor) - M&M Imports Brooklyn NY
Penina Kustanowitz - Assistant Wine Maker Pinto Winery Israel
Andy Sinton - Wine Enthusiast Jerusalem Israel
Assaf Paz - Founder & Winemaker Vitkin Winery Israael
Andrew David Krausz - Enthusiast & Chef at The Fire Pit London UK
Richard Davidoff (King Richard) - RCC London Chairman UK
Jay Buchsbaum - The Kosher Sommelier Exec Vp Marketing Royal Wine Company USA
Nathan Grandjean - Gérant chez Yavine et Trerroirandk chez Yavine France
Gabriel Geller - PR Director & Advertising Royal Wine Co. New Jersey USA
Avi Davidowitz - Enthusiast - Author "The Kosher Wine Unfiltered Blog" Israel
Nachum Segal - Radio Celebrity - Owner Creator of The Nachum Segal Network USA
Ya'acov Orayah - Winemaker Pinto Winery / Ya'acov Orayah Winery Yeruchum Israel
Apologies: My recording equipment malfunctioned, destroying the following Interviews:
Josh Rynderman - Winemaker at ESSA Wine Co. South Africa 
Ben Weber - Owner of the Cellar Wine Store Lackwood NJ 
Chef Avner Guzman - Chef Owner Etnikahn Resturant Paris France & his Ladino Hagada Reading
Thank you all for your time and truly amazing insights into the Passover Seders.
Hug Pesach Kasher V'Samayach to you all. 
For Delivered Kosher Wines Anywhere in the USA:   https://bit.ly/4atan7A 

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Embark on a voyage with Michael Kaye of Invei Winery, as he recounts his extraordinary transformation from a book editor to a pioneer in the kosher winemaking scene of Berkeley, California. His story is a tapestry of heavenly direction, from an amusing mix-up in kosher oversight to the forging of his craft through the guidance of vintner maestros in the fertile valleys of California and the ancient terroirs of Israel. Through Michael's eyes, we traverse the peaks and valleys of starting a winery, the mishaps that become milestones, and the delightful chemistry behind each bottle.

Michael kindly opens the cellar doors, offering us an insider's perspective on the meticulous process of winemaking. He highlights the surprising importance of hot water in the dual roles of purification and koshering, sharing the subtleties of managing wine clarity and stability that often go unnoticed by the casual sipper. The conversation flows into the technical terrain of using bentonite clay, the art of timing, and the perils and triumphs of the filtration process. It's a narrative steeped in the essence of the vintner's journey, a blend of tradition, innovation, and the relentless pursuit of excellence.

Finally, we take a sensory stroll through Invei Winery's portfolio, each varietal a reflection of Michael's journey and the land from which it hails. From the crisp and provocative Malbec rosé to the enchanting dance of spices in the Gewurztraminer, Michael's narrative culminates in a celebration of flavor, faith, and the unwavering support for Israel. So raise your glass and join us for a conversation that's as rich and complex as the wines we discuss, and discover a world where every uncorked bottle tells a story of passion, perseverance, and the serendipitous magic of life.

For more information:
Michael Kaye Winemaker
Please order wine from our website www.Invei.com 
Also feel free to reach out to me at my email: [email protected]

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Embark on a Wine Concierges adventure with me, Simon Jacob, as we traverse the landscape of Israeli wines and the personal journey of Eli Freedman from Cork Cellar. From Boston to Montreal and finally planting roots in Israel, Eli discusses the tale of his passion for wine that blossomed into a flourishing wine services company. Our conversation traverses the robust world of kosher wines, celebrating the rise of Israeli viticulture and the small wineries crafting the rich tapestry of this dynamic industry. Discover the bespoke wine services that add a splash of elegance to special family occasions.

Eli's commitment to swift and personalized service resonates through our chat, as we touch on the convenience of stocking Jerusalem dwellings with fine wines and the seamless coordination for celebratory events. With a finger on the pulse of the Israeli wine scene and an ear attuned to the preferences of a diverse clientele, Cork & Cellar exemplifies the marriage of cultural appreciation and impeccable customer care, making every sip an experience to be savored.

For additional Information Please contact:
Cork & Cellar
Web: https://www.corkandcellar.net/
Call, text or WhatsApp: +972 50-709-0068
Email: [email protected]

Please use the name “The Kosher Terroir” to receive one month free with a subscription for at least six months, and two months months free with a subscription for a year in advance.  

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Unlock the secrets of wine preservation with me, your host Simon Jacob, as we navigate the delicate art of keeping your bottles at their best. From the bustling energy of Tel Aviv to the serenity of your own home, this dialogue is a deep dive into the factors that protect the essence of each varietal. We tackle the conventional wisdom on temperature, challenging you to consider the underappreciated role of vibration and humidity in maintaining your wine's integrity. By the end of our conversation, you'll not only understand the hows but also the whys of wine storage, equipped to curate an environment that honors both the science and the spirit of oenology.

As we explore the romantic dance of aging wines, discover pragmatic solutions to store your collection without breaking the bank and learn which treasures to uncork now or let mature like a fine narrative. Whether you're a casual sipper or a serious collector, our tailored advice will resonate with your personal wine journey. We peel back the layers on creating a cellar that grows with you, from humble beginnings to sophisticated climate control. So pour yourself a glass, and let's toast to the future of your impressive, well-preserved collection.

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As the streets of Jerusalem whisper with the history of Purim, I find myself wrestling with a dichotomy of celebration and sorrow—a reality for many in the Jewish community. This episode of The Kosher Terroir isn't just another recount of Purim's festivities; it's a candid reflection on the turbulence shaking our world, from the rise in antisemitism to the echoes of violence since Simchat Torah. With a heart heavy yet hopeful, I navigate the complex tapestry of joy and grief during this leap year's Purim, where the echoes of recent tragedies tinge our traditional revelries with solemnity.

Away from the clinking glasses of our wine-focused narratives, The Kosher Terroir installment extends a heartfelt thank you to you, our faithful listeners, for embracing this moment of introspection. Together, we'll explore the resilience of our community as it confronts adversity with the enduring spirit of Purim's message. So pour yourself a glass of kosher wine, subscribe for updates on our enriching journeys ahead, and join us in honoring the profound lessons embedded in our heritage.

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Embark on a heartwarming journey with Moises and David Cohen from Elvi Wines as they weave a tale of reviving Spain's Jewish winemaking tradition, a craft unpracticed since the 15th century. Join us from the Cohens' visitor center in Priorat as we uncork the story behind Spain's only completely kosher winery. The family's dedication to sustainable and biodynamic winemaking practices across six distinctive terroirs speaks volumes about their reverence for both land and lineage. As we chat, the Father and Son team reveals the intricate dance of collaborating with local experts and how the next generation, epitomized by David's sister Leah, a newly minted oenologist, is already leaving her mark on the family legacy.

This episode pours out the essence of European wine regions, with a focus on the nuanced influence of terroir on each wine's identity. We explore the role of designations such as DO and DOC in preserving the authenticity of wines, ensuring that each bottle is a true expression of its origin. Discover how Elvi Wines navigates these strict regulations, and how the Cohen family brings their own flair to time-honored Spanish regions like Priorat and Montsant. The narrative flows into a discussion about the nascent appreciation of terroir in Kosher wine production, adding depth to the conversation around the character of wine as shaped by soil and climate.

Concluding with a flourish, we raise a glass to the Cohens' efforts in pioneering kosher wine in Spain and their elegant balancing act of crafting wines for both kosher and non-kosher markets, including prestigious Michelin-starred venues. The family's drive to innovate, is imbued with their commitment to natural quality. Their story of reconnection with Sephardic roots through winemaking is as layered as a fine vintage, offering a sip of inspiration that resonates beyond the vineyard. So pour yourself a glass, relax, and let us guide you through this rich blend of culture, history, and family in the world of winemaking.

For More Informaation:
Address
Ctra T-300 Falset-Marça, km 0.9743775 MARÇA (TARRAGONA)
E-mail
[email protected], [email protected]
Mobile
+34 606 186 565
+34 616 329 998
Phone
(+34) 977 26 25 96

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Witness the resilience of the human spirit through the eyes of Yisca and Neta, brave women who bear the weight of their family winery while their husbands are called to the front lines. Today, we bring you their compelling stories from HaSela Winery, where the vines are nourished not just by nature, but by the unyielding determination of those who tend them. As we reconnect with these families, we delve into the realities of war's impact on daily life and the steadfast commitment to preserving a legacy amidst uncertainty.
We explore the labor of love behind establishing a boutique winery from scratch, where family members from the youngest to the eldest pitch in to create a sanctuary for wine lovers. Here, every challenge, from battling vine viruses to balancing the books, is met with innovation and passion. Sharing in the vision of a chateau vineyard experience, this tale is not just about the wine—it's about creating a place where each bottle tells the story of triumph over adversity and where the future is as bright as the wine is rich. Join us in toasting the endeavors and achievements of those who remind us that even in the toughest of times, life is to be savored.

For More Information
You can contact Yoni & Yisca Glustein and Eitan & Neta Lacks
Mobile Phone:  +972 58-634-3550
E-mail:  [email protected]
Facebook: https://www.facebook.com/%D7%99%D7%A7%D7%91-%D7%94%D7%A1%D7%9C%D7%A2-The-Sela-Winery-102458305772900/
Instagram: https://www.instagram.com/the_sela_winery/?igshid=YmMyMTA2M2Y
Online Store: https://v.cardcom.solutions/EA5/ROTQGDbIvE2XzAxrxYhaA/Order

Support the show

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