This week Martin and Dan are taking their taste buds on a trip to Austria with a proper Austrian brew! But that's not all - the lads are also diving into the weird and wonderful new foods they've discovered lately (spoiler: some questionable choices were made).

And of course, no episode would be complete without a good old-fashioned moan about... well, everything really. You know how it is. Beer is Stiegl Pale Ale.

Welcome back to another episode of The Lagers Off! This week we're crossing the channel and diving into the wonderful world of French brewing. we also talk about Louie Spence and make some TV recommendations. Beer is Belzebuth Pink. Sacre Bleu!

This week the lads crack open an American brew and dive deep into the legendary mockumentary Spinal Tap - from the iconic amp that goes to 11 to the brilliant performances that fooled half the world into thinking they were a real band.

But things get serious (well, as serious as we get) when we discuss the minefield of modern workplace culture and what it's like navigating the fear of being cancelled at work. Can you still make jokes? Where's the line? And how do you survive in an office when everything feels like a potential HR incident?

Plus: Why American beer doesn't deserve all the hate, our worst workplace moments, and which Spinal Tap song we'd want played at our funerals.

Beer is: Stone IPA (big can)

G'Day Mate! Today we crack open a cold one and chat about 80's films that wouldn't fly today, the challenges of Live TV, and the endless subscriptions we all juggle. Beer of choice is Sparkling Ale by Coopers.

Japan is the beer destination and we also discuss Bass guitar, The Village People and who we would like to kick in the head. Beer is Hitachino Nest.

This week our beer is from Poland. We mourn the death of 2 Icons and talk about swingers on cruises and dog bags (bags for dogs). 

Beer is APA by Browar Amber.

Back into the beer's of the world and this week it's Germany. We also discuss dog ownership and a ghost pepper challenge gone wrong. Beer is Erdinger Weissbier.

Continuing our beer's of the world we head to Wales and try:  Tiny Rebel What's Cooler than Being Cool NEIPA. We also discuss fashion and bagpipes. 

Welcome back. We continue to Season 4. This time we are going international starting off with Belgium. We discuss heatwaves and Garden Centres. Beer is Bacchus Framboise. Proost!

Our first ever Live episode (recorded on 4th July). We talks about fitness injuries and what to expect in Season 4. Beers are Buzzkill by Mad Squirrel and Power Move by Neon Raptor.