In the episode creative entrepreneur Melanie Dawn talks about her journey of moving from Canada to Denmark and building Art Escape Studios & Café there - a space for advocacy, female creators and healthy, delicious food. Listen and get to know about her business experience, beautiful café menu and studio activities that are expanding to the larger humanitarian projects.

Duration: 36:48

Join Anjelli in this delightful conversation with Sidsel, the owner of Yum—a combined yoga studio and café located by the water in Copenhagen, Denmark. Sidsel shares the holistic concept of Yum, which combines yoga practice and an Asian-inspired menu offering lactose-free, gluten-free, and vegan options. 

Duration: 47:53

Check out Yum Yoga & Café: https://www.yum.dk/

Join Anjelli in this fascinating conversation with Paulina and Raimonds, the founders of Tipsy—a vegetarian and vegan bar and kitchen located in Aarhus, Denmark. They talk about how they bravely started Tipsy during the Covid-19 pandemic, the story behind the name, and their passion for serving food and cocktails that not only taste great, but are great for the planet, animals, and your soul! 

Duration: 28:30

Check out Tipsy: https://www.tipsy-aarhus.com/

Join Anjelli in this engaging conversation with Line Tscherning and Sigrid Barfod, two out of the three women behind Mikuna—a Danish brand of vegan food products—and the co-authors of the cookbook Fri: Vegansk mad fra Café Mikuna. They candidly share their journey of starting Café Mikuna and publishing a cookbook, their approach to introducing people to plant-based alternatives, and their exciting partnerships with the retail food industry and the Roskilde Festival. 

Duration: 35:02

Check out Mikuna: https://www.mikuna.dk/

Learn more about the cookbook: https://bit.ly/3bdMCGR

Host Bio:

Anjelli Requintina is the founder of Nordic Café Holdings, which includes the Copenhagenbased Cafe Oha. With a passion for creating a positive impact in communities and the planet through green and sustainable foods, Anjelli’s podcast is her third space in which plant-based kitchens can come together to share stories, foster awareness and support, and bring inspiration to others.