This week's episode was recorded at The Legends Oyster Bar, which recently celebrated its 5th anniversary. Rich and Al have a nice long chat with founder/chef Jack Jarukasem, and devour several items from the menu. The guys share their recent experiences at William B's Steakhouse, Coco Donuts, Sorellina, Doberman Drawing Room, La Mona Rosa, Tony Luke's and The Empire Strips Back, as they try to hold down the fort without Gemini. Also: interviews with Robert Biale of Robert Biale Vinyards, Marche Bacchus' Lupe Avila, CarverSteak's Daniel Ontiveros and Rudy Aguas of Basilico, as well as a Happy Hour Report from HappyHourVegas.com's Andrew Morgan.