Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.

00:48 Unveiling the Lore of the Oaks: Oaklore Distilling

01:23 The Taylor Swift Connection

04:02 The Birth of Oaklore Distilling

06:11 The Art of Whiskey Tasting

10:30 The Journey to Becoming a Distillery

12:01 The Role of Aging in Whiskey Production

16:17 The First Taste of Oak Lore Whiskey

17:17 The Process of Making Oak Lore Whiskey

23:30 The Importance of Being a North Carolina Company

24:44 Discussing Barrel Storage and Production Facilities

25:17 Exploring the Uniqueness of the Aging Process

25:35 The Art of Blending Whiskeys

26:24 The Role of North Carolina in Whiskey Production

26:44 Sharing Personal Experiences and Industry Relationships

29:04 The Distilling Process at the Distillery

29:26 Future Plans for the Distillery

29:46 The Role of the Bar in Expanding the Portfolio

32:59 Reflecting on Past Sales Experiences

33:20 Tasting and Discussing the Rye Whiskey

41:50 The Journey to Joining the Whiskey Industry

46:53 The Impact of Direct Shipping and E-commerce

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