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Tom Kingery grew up in agriculture, judged livestock at Purdue University, taught middle and high school ag education for 15 years, and now helps prepare the next generation of agriculture teachers at Western Kentucky University.
In this episode of the Patio Pondering Podcast, Jim and Tom reconnect decades after traveling together on Purdue’s 1992 livestock judging team to discuss how agricultural education has changed — and what today’s students still need from teachers, parents, and the industry itself.
The conversation explores:
Tom also shares how Western Kentucky University emphasizes hands-on agricultural experiences — from cutting hay and fixing fence to developing real-world teaching labs — to prepare students for careers in agriculture education, animal science, agronomy, and beyond.
This episode is not just about education. It is a broader conversation about workforce development, agriculture’s future, rural culture, and what happens when society loses respect for skilled labor and practical knowledge.
If you care about agriculture, education, workforce development, FFA, skilled trades, or the future of rural America, this conversation will challenge you to think deeper about how we prepare the next generation.
By Jim Smith, Ph.D.5
99 ratings
Send us Fan Mail
Tom Kingery grew up in agriculture, judged livestock at Purdue University, taught middle and high school ag education for 15 years, and now helps prepare the next generation of agriculture teachers at Western Kentucky University.
In this episode of the Patio Pondering Podcast, Jim and Tom reconnect decades after traveling together on Purdue’s 1992 livestock judging team to discuss how agricultural education has changed — and what today’s students still need from teachers, parents, and the industry itself.
The conversation explores:
Tom also shares how Western Kentucky University emphasizes hands-on agricultural experiences — from cutting hay and fixing fence to developing real-world teaching labs — to prepare students for careers in agriculture education, animal science, agronomy, and beyond.
This episode is not just about education. It is a broader conversation about workforce development, agriculture’s future, rural culture, and what happens when society loses respect for skilled labor and practical knowledge.
If you care about agriculture, education, workforce development, FFA, skilled trades, or the future of rural America, this conversation will challenge you to think deeper about how we prepare the next generation.

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