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What does it take to turn a farm kid into a professor preparing the next generation of agricultural teachers?

In this episode of the Patio Pondering Podcast, Jim sits down with longtime friend and FarmHouse brother Dr. Travis Park of North Carolina State University.

Travis shares the path that took him from Trafalgar, Indiana and the Indian Creek FFA chapter to a national career in agricultural education.

Along the way the conversation explores:

• what new ag teachers really face when they enter the classroom
• why electives like FFA and band matter more than we often admit
• how agriculture survived the brain drain of the 1980s farm crisis
• the importance of resilience in both farming and education
• and how agriculture must balance tradition with global realities

Travis also reflects on raising three daughters, keeping honeybees in a suburban neighborhood, and why agriculture still requires a deep amount of faith.

As always, the episode closes with Jim’s five signature questions — covering everything from Booker T. Washington to the humble milking machine.

It’s a thoughtful conversation about leadership, education, and the people who shape agriculture’s future.

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In this episode of the Patio Pondering Podcast, Jim sits down with longtime friend and agricultural leader Jamee Krug Blahauvietz.

Jamee’s career path is anything but typical. Starting with a unique combination of journalism and animal science at Iowa State, she built a career that moved from agricultural advertising to leadership roles in major animal health companies including Elanco and Phibro.

The conversation begins with a simple question:
 How would three people describe you?

Jamee’s answer — Hard Working. Determined. Strategic. — becomes the thread that runs through the entire discussion.

Jim and Jamee explore:

• The unexpected path from restaurant manager to ag marketing
 • Lessons learned working inside both agency and corporate agriculture
• The strategy behind the well-known “Full Value” livestock campaigns
• Why legacy is one of the most powerful emotional drivers in agriculture
• How leadership in agriculture has evolved over the past 30 years
• The growing humanization of the agricultural workplace
• The balance between career ambition and family life

They also discuss how agriculture is adapting to new tools like AI, changing marketing channels, and new technology in livestock production.

The episode closes with the Patio Pondering tradition of five questions — touching on lessons from agriculture, innovation in livestock production, and one small change that could make a big difference for the future of the industry.

It’s a thoughtful conversation about leadership, legacy, and the people who make agriculture work.

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In this milestone episode of the Patio Pondering Podcast, Jim sits down with Ryan Moe of StoneX for a conversation that moves beyond farm roots and into the harder questions of discipline, risk, and decision-making.

At what point does being good at production stop being enough?

Ryan shares how his early experience in energy hedging and commodity markets reshaped his thinking: raising crops or livestock well does not automatically mean managing risk well.

Together, they unpack:

• Why most producers avoid structured risk management
• The emotional trap of waiting for higher prices
• The disconnect between hedge accounts and checking accounts
• Why portfolio management beats home-run marketing
• The illusion of small-scale commodity profitability
• How AI and algorithmic trading are already shaping markets
• And why personal discipline may be agriculture’s greatest competitive edge

This episode challenges romantic narratives about farming and replaces them with something sturdier: clear thinking for complex agriculture.

If you produce commodities, manage market risk, or wrestle with marketing decisions each season, this conversation will sharpen your perspective.

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Clint Gorden, a central Illinois farmer, joins the Patio Pondering Podcast to discuss what it means to be a skip-generation farmer—connected to farming through grandparents, but without a parent actively farming to provide day-to-day guidance. Clint shares how he built his path through farm work, the seed business, and the relationships and mentorship that helped him earn opportunities in agriculture.

Jim and Clint explore the realities of modern Midwest farming, including aging farmers, larger operations with “more zeros,” the increasing importance of strategy in farming decisions, and how technology and broader networks influence learning, efficiency, and risk management.

Topics covered:

• What “skip-generation farmer” means in today’s agriculture
• Getting started in farming without a prior generation in the cab
• Seed sales, cold-calling, and building credibility
• Aging farmers and generational transition
• Why farming has become more strategic as operations grow
• Community involvement: Farm Bureau, Corn Growers, Lions Club

Recording note: This conversation ends earlier than planned due to a technical interruption. Jim and Clint plan to reconnect and continue the discussion in a future episode.

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What do snowboarding, nano-fertilizer, and geopolitics have to do with modern agriculture?

In this episode of the Patio Pondering Podcast, Jim talks with Clark Bell, CEO of NanoYield and former TEDx speaker, about his journey from working on his family’s sod farm to leading one of ag’s most intriguing nanotechnology companies.

Clark explains how nano-fertilizer and nanoparticle delivery systems help farmers improve nutrient uptake, optimize crop inputs, and rethink fertilizer strategies under mounting economic and environmental pressures.

The conversation explores:

• How nanotechnology works in crop production
 • Fertilizer use, nutrient uptake, and ROI in corn & soybeans
 • Specialty crops vs. commodity agriculture
 • Input cost pressures, global supply chains & geopolitics
 • Risk, resilience, and lessons from snowboarding
 • The importance of advisory teams for modern producers
 • Local innovation’s role in a global ag economy

This wide-ranging episode connects science, strategy, and real-world decision making — offering practical insight into technologies scaling across millions of acres.

Connect with Clark Bell:
🔗 LinkedIn: https://www.linkedin.com/in/clarktbell/

🔗 NanoYield site: https://www.nano-yield.com/

🔗 NanoYield LinkedIn: https://www.linkedin.com/company/nanoyield/

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Porcine Reproductive and Respiratory Syndrome (PRRS) remains one of the most costly and frustrating diseases in modern swine production. Despite decades of research, new technologies, and substantial industry investment, PRRS continues to disrupt herds and challenge producers.

In this reflective solo episode, Jim Smith explores the tension between producer frustration, the adaptive nature of the PRRS virus, and the scale of research funding dedicated to combating it. This thought piece examines difficult questions about expectations, investment levels, systemic consequences, and whether the pork industry is asking the right questions about PRRS.

This episode does not argue against PRRS control or pig health initiatives. Instead, it invites listeners to think more deeply about progress, economics, incentives, and the uncomfortable realities surrounding one of the swine industry’s most persistent challenges.

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In this solo episode of the Patio Pondering Podcast, Jim Smith explores an uncomfortable but necessary question facing the U.S. pork industry: are we actually prepared for success if PRRS were eliminated?

Drawing on decades of experience in swine nutrition and production, Jim reflects on the long arc of PRRS—from its early emergence in the Midwest to today’s massive investments in disease control and eradication. While improving pig health and reducing mortality is unquestionably the right goal at the farm level, this episode examines what happens when those gains occur across the entire system at once.

Using the 1998 hog market collapse as a cautionary parallel, Jim walks through the physical and economic constraints that still exist today: packing capacity, labor availability, market absorption, and demand response. What happens if millions more pigs survive to market weight—but the infrastructure and markets aren’t ready?

This episode is not an argument against animal health, veterinary innovation, or disease research. It is a systems-level conversation about unintended consequences, second-order effects, and why solving one constraint without planning for what comes next can shift pressure elsewhere.

If you’re involved in pork production, animal agriculture, agribusiness, or agricultural economics—and especially if you lived through 1998—this episode invites you to slow down and think about a question the industry rarely asks out loud:

What happens after we catch the car?

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In Episode 70 of the Patio Pondering Podcast, Jim Smith sits down with longtime friend and swine ultrasound innovator Dallas McDermott on the floor of the 2026 Iowa Pork Congress to talk about how ultrasound technology has quietly evolved—and why it matters more now than ever.

Ultrasound in the swine industry used to be about backfat, muscle depth, and seedstock selection. Today, it is something entirely different. Dallas, one of the last remaining certified swine ultrasound technicians in the U.S., explains how modern systems—paired with machine learning and AI—are now being used inside packing plants to measure intramuscular fat (IMF) at line speed.

That matters because pork loins, once a premium cut, have lost value due to inconsistent eating quality. Using ultrasound to measure IMF on carcasses—at 600 to 1,200 head per hour—allows packers to sort premium product in real time, improve consistency, and capture value that has been left on the table for years.

This conversation explores:

• Why pork loins lost their premium status and how eating quality drives demand
• How ultrasound and AI are reshaping carcass evaluation inside packing plants
• USDA-funded innovation aimed at helping small and mid-sized packers compete through quality, not scale
• What pork can learn from beef’s focus on marbling and consumer satisfaction
• The implications for genetics, niche programs, and future pork demand

As pork works to move beyond “the other white meat” and reposition itself as a premium protein, this episode highlights a quiet but important paradigm shift. If pork is going to compete for space on the consumer’s plate, it has to taste good—and this conversation explains how technology may help get us there.

This is not your dad’s ultrasound.

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In this solo episode of the Patio Pondering Podcast, recorded on the road in Des Moines after the first day of the Iowa Pork Congress, I share an observation that kept coming up in conversations across the trade show floor.

I didn’t hear much discussion about hog margins or markets — even with profitability where it is today. Instead, I kept hearing the same questions: Where are the farmers? Where are the decision makers? Is this still worth the investment?

Drawing on my first Iowa Pork Congress in 1999 and earlier experiences in the pork industry, I reflect on how much the structure of our industry has changed — larger operations, fewer decision makers, faster information flow, and tighter time constraints — while many of our events are still designed for an industry that no longer exists.

This episode isn’t about blame or nostalgia. It’s about alignment.

When purchasing decisions have consolidated and time has become one of the most valuable resources in agriculture, we owe it to the industry to ask hard questions about the return on investment of our trade shows, events, and gatherings.

The question isn’t whether these events still matter.

The question is whether we’re willing to evolve them.

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This episode is my raw take from the Fort Wayne Farm Show. I intended to record more interviews, but the show floor was packed — so instead, I’m sharing what I saw, heard, and felt over three days.

We talk about the WASDE bombshell that set the tone for the week, how farmers are thinking about tightening belts in 2025, what suppliers are saying (and not saying), and whether biologicals have a place in a year of tight margins. I also dig into the gap between precision tech and real-world ROI, the growing skepticism toward USDA reporting, and why the pork industry currently looks a whole lot more optimistic than the crop side.

If you're trying to farm smart in a year of cautious spending and uncertain markets, this one’s worth a listen.