The Lou Review

Meet the maker of our very own local canned gin cocktails! Danielle Mann moonlights (literally) building her business from the ground up.

Meet Ted Mitzlaff, the man behind Goodwood Brewing & Spirits. Hear about the family entrepreneurial spirit! There are exciting additions coming to the menu at Goodwood NULU - Listen for more!

In this week’s episode meet Kim Morrison, the woman behind The Hygge Gathering. She introduces us to the Danish concept of Hygge - taking time away from the daily rush to be together with people you care about - or even by yourself - to relax and enjoy life's quieter pleasures. Her business is creating intentional space for connecting. Follow on @thehyggegathering on Instagram and TikTok to see her latest work! Get your tickets to her latest bespoke gathering here: https://www.hyggegathering.com/store/p/autumn-2022-hygge-dinner-experience?fbclid=IwAR37d_pvyN5FgQJMOGgIwubX8XX5R6ZrjUYFAaocIMyOsQavChBXgqWiVaQ

Interview with Guest: Stacy Roof, KRA President and Event Committee Member along with Tom Enyeart, Gordon Food Service-Title Sponsor AND Event Co-Chair

Topic: Taste of Louisville details, Background on KRA Louisville Chapter and KRA, Gordon Food Service info. Why be Co-Chairs, why be a Committee Member, ETC

Kentucky Restaurant Association Louisville Chapter

Presents

48th Annual “The Taste of Louisville”

Mellwood Art Center – 1860 Mellwood Avenue

Weds, October 12 6pm – 9pm

https://www.etix.com/ticket/p/7768591/the-taste-of-louisville--lousiville-melwood-arts-center

$80 General Admission – 4 pack $300 begins Sept 6

21 & Over

Benefiting Frankie’s Family

Louisville, KY - - Wednesday, October 12, The Taste of Louisville is BACK and ready to tempt your tastebuds! Over 25 Chefs will be ready to greet, meet, and serve you while coming together to celebrate the fabulous Louisville Food & Drink scene! Over 15 different libations and non-alcoholic drinks will be served.

“We love Taste of Louisville because it gives us an opportunity to showcase our restaurant to a large diverse group of foodies. We see lots of our current customers and get an opportunity to meet many new ones. It never fails that in the few days after the event, people with visit the restaurant and say they saw us at the Taste! It’s a great time for everyone” Ray Watkins, General Manager – Selena’s at Willow Lake Tavern

The Kentucky Restaurant Association Louisville Chapter has been hard at work ensuring this year will be just as exciting and delicious as years past - “It has always been in Gordon Food Service’s DNA to support local restaurants. This is why we’re proud sponsors of KY Restaurant Association’s annual event The Taste of Louisville.” Tom Enyeart, Gordon Food Service, Title Sponsor and The Taste of Louisville Co-Chair

Besides it being an epic night of tasting and sipping, there will be lots of giving back! Frankie’s Family, a local non-profit is the beneficiary for 2022. The organization was started by one man who dared to care for kids in need, especially during the holidays. Frankie Hilbert and his team have helped hundreds of “adopted angels” Last year they raised over $53,000 and adopted a total of 530 Angels: 430 Children & 100 Seniors – we are excited to aid such a worthy cause! “Frankie’s Family is honored to be a part of the 48th Annual Taste of Louisville and to work together to help those who are in need in our community. This partnership will help us continue our “Family” mission this Holiday season so we can provide for so many children who otherwise wouldn’t have anything on Christmas Morning! We hope to see everyone out supporting this great event! We are so excited and can’t wait for Oct.12!” Frankie Hilbert, Frankie’s Family Founder

WHO: Chefs, Frankie’s Family, Kentucky Restaurant Association Louisville Chapter and YOU!

WHAT: A 48-year-old taste tradition involving local and regional restaurants bringing people together to Eat, Drink and Enjoy Life!

WHEN: Weds, October 12

6pm – 9pm

WHERE: Mellwood Arts Center – 1860 Mellwood Avenue

WHY: To Gather together with old friends and meeting new friends while tasting over 25 signature dishes and creative cocktails and mocktails.

Frankie’s Family Mission Statement:

Frankie’s Family is coming together to assist the families in our community that are in need the most. Our goal with Frankie’s Family is to help bridge the gap for families who are most in need of food, clothing, toys & everyday personal care items. Frankie’s Family Involvement Programs will consist of multiple projects a year to collect & distribute supplies needed. We treat everyone like they’re family, opening our hearts we extend this kindness to everyone, forming lifelong connections and a community that can see impact for years to come.

Total Raised = $232,500 Angels Adopted 2,325

Rosa joins Lindsey Thompson to discuss how they built a Facebook group that fosters authentic, in-person friendships.

Interview with master brewer Spencer Guyy and co-owner Princeton Hurst.

The entire month of September 2022 is a second birthday celebration for Atrium Brewing. They started the month with Kölsch service, which we discussed in the podcast. WHERE: Atrium Brewing – 1154 Logan Street

🍹 Sat 9/17: Launch of the Mai-Tai Beer-tail collab with Merryweather

Thr 9/22: Oktoberfest can release and Fest Bingo

Fri 9/23: 2nd Birthday Cake Boy can release

Sat 9/24: Live music on patio by Tsunami Samurai/ Daryk’s BBBB available that weekend.

Sun 9/25: Birthday Party! Free cake from La Pana & SPNA fundraiser

In this week’s episode of The Lou Review podcast, meet President Gary Fox. Apron Inc. supports workers in the food service industry. Hear about their history in the Louisville, Kentucky food scene and upcoming fundraisers you can be a part of. See Chef in a Box for monthly specials from local culinary masters.

Interview with Brendan & Renee McCartan, owners of the Raven, a really Irish Pub in St. Matthews.