The Lou Review

The origin story of Troy King before he became leader of the Louisville Food Truck Assoc. & owner of Six Forks. He had a dream to build a food truck. Then a food bus. Then so many more!

In this episode meet the man behind Lou Lou, Equus & Jacks with its speakeasy the Black Rabbit, and the recently renovated & rebranded Fox Den in St. Matthews.

Interview with Monet Becker on non profit Dress for Success. Helping Louisville women put their best foot forward.

Meet the creative minds behind this new local concept. Hear the interview with co-owner Braxton Turner and manager Tyler Sparkman.

Interview with Brooke Pardue, leader of the Parks Alliance of Louisville. Listen in to how they are impacting the city by ensuring walkable green space in underserved communities.

Meet Rudy Leake, founder of Lexington’s new Certified Angus Beef butcher shop. Rudy describes his vision for creating a curated dining experience with premium quality and cuts of meat. Now you can get the freshness delivered to your door in Louisville and beyond.

There’s a new Smoothie shop in town! Meet Tram Thai & Jennifer Wilkinson, co-owners with Hanh Duong. They sat down with me to share their vision, creating a healthy stop in the walkable St. Matthews Station. They serve juices, smoothies & small bites.

Meet the makers of some of the freshest Neapolitan pizza in town, Ricky Williams & Igor Guryashkin.

Meet Carrie Johns - local artist known throughout the Louisville - Kentuckiana area. Her murals in homes & on the side of buildings like Mickey’s Uptown Cafe display her talent. We met to discuss her latest project, beautifying the new Common Haus Hall.

Meet the man behind the new German Beer Hall, Common Haus in Jeffersontown, Indiana. You may have heard of his last venture, Pints & Union that has been open for almost 5 years. Listen to his story and vision for creating unique spaces to build community in Kentuckiana.