Classic Steakhouse in a new location, near the intersection of Hurstbourne & Shelbyville Rd. The tenderness of the steak, the excellence of each sharable side such as the Green Phunque, and the scrumptious Lemon Cake are too good to pass up. Dinner here would make any occasion feel special.

There’s only one Brazilian steakhouse in Louisville and it’s at 4th Street LIVE! Listen in on our birthday experience and let me know if that sounds like your next stop for a special occasion.

Listen in for the story of how Robin and Stella Mountain immigrated from South Africa and have been growing their small business in Louisville.

Meet trailblazer Brittany Cummings. This brave soul started not only a new business but a new food concept. Her focus and integrity sticking to her vision in the midst of a pandemic is inspirational!

Meet Mark Whitlock, co-owner of Pier 17, the first seafood boil restaurant in Louisville.

Meet our local Kentucky moonshiner Michael Thompson. His flagship product is Apple Pie moonshine and is going to be available soon to ship directly to consumers. He shares the story of how he came to start a business and carry on the family legacy.

Housed in an old church, this gorgeous setting elevates the comfortable Mexican cuisine.

Interview with Robert Ball about his business growing local produce. He is teaching farming as part of the culinary & environmental science program Culinary Gardens at Moore High School.

Meet local photographer Jennifer Dunn and hear about her passion project. She is inspiring self-love in the community with her 40 Over 40 Portrait Series.

Meet massage therapist April Kaelin, LMT. She takes us through the journey of learning her trade and starting her own business.