The Lou Review

The Lou Review

By Rosa HartBusinessMarketing
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The Lou Review episodes

  • Harbor & Hops
    Meet the owners of Jeffersonville, Indiana’s tap house restaurant, Harbor & Hops. Locally owned & operated by Greg & Laura Brown. Hear their story of how their passions intersected.
    18 min
  • Falls City Beer
    Interview with Ryan Berg & Clay Owen - learn the story of how a Louisville classic was recently resurrected into a vibrant addition to the craft beer scene!
    20 min
  • Interview with Our Lady of Wreaths
    Spring into the new year with Mallory Miracle. She started making wreaths in August 2020 and her tasteful designs have caught the eye of a growing crowd of fans. Now in addition to her day-job she is taking tons of orders, but also teaching classes at local distilleries and breweries. You can see some of her work at OurLadyofWreaths.com.
    19 min
  • Ricky B’s Club Cafe

    Interview with Rick Bartlett, local piano legend. Entertainer for life, Rick is building a legacy with his own restaurant that focuses on quality experiences. He makes his guests feel like they belong, and he's playing just for them!

    17 min
  • Soap Addictions
    Jennifer Turner shares the story of how her homestead grew into a business out of her passion for her family and their battle with addiction.
    30 min
  • Inebriated Baker
    Meet Danielle, a culinary artist like no other. Hear her story of how she came to Kentucky and started her own business. The Inebriated Baker is a boozy cupcake bakery. Her descriptions of her cupcake cocktails are mouthwatering!
    25 min

About The Lou Review

From the publisher's feed

Highlighting the food, drinks and places to experience in Louisville, KY by interviewing the people behind the scenes making Kentuckiana great!