What does good/proper service look like at a restaurant?  What does it mean to have a sustainable model at a restaurant where profit margins are so razor thin? I sit down with the Head Sommelier for Don Alfonso 1890, Nathan Hooper. He also goes into detail about being a finalist at the Best Ontario Sommelier Competition … and this was his FIRST wine competition! 

It's the final show of the year! Matt and Bob answer some listener questions, big picture look at the Leafs and Raptors plus seeing a movie nipple on a plane.

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Matt has movie pitches for Bob, Bob has questions for Matt.

Bob has 10 small sports questions for Matt and one BIG one about to consume the World Cup from a societal/morality standpoint. Matt also goes off on the Grey Cup and Bob has the greatest analogy comparing Bill Belichick to Charles Foster Kane,

‘The Macko & Cauz Podcast’: Episode 259

The Pod is back after Bob’s bout with COVID which he goes into detail about.

It’s a bad NFL year when there are more coaching successs stories than quarterback ones.

From Matthew: “The Leafs are scallops and the Raptors are pizza.”

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On the Pod Bob gives a passioned take on why narrative is so important to our enjoyment of sport while Matt compares a critical scene in ‘Ghostbusters’ to the Aaron Judge 61st home run leading to the age-old steroid debate.

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On the Pod Bob goes rapid fire with 10 different questions for Matt. Lotta NFL talk plus just a big picture look at the Blue Jays.

Matt and Bob are back! Bob is in peak producer form throwing a ton of questions/bits/scenarios at Matt. 

Whole lotta #NFL talk, Leafs preview and why the #BlueJays are like Shrimp Pad Thai. 

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Bob and Matt do a massive Leafs deep dive ... it gets dark. 

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Matt and Bob talk about creepy things dogs do, Dr. Strange and NBA Free Agency.

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