Brian and Dani sit down to talk about fun and festive Easter activities for the kids, Eggs and Recipes, Cocktails for sure. Scott from #PDR joins us as well.

Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork. We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!

Brian and Dani discuss comfort food, specifically pub food and establishments they personally recommend in Utah and beyond. Scott Duehlmeier joins us for his weekly #PDR recomendation.

• Top 5 favorite places to eat and drink in with pub food in Salt Lake City, Utah
• Top 5 favorite pub foods
• Best Pub food by City as Rated by Yelp readers
  • Los Angeles, CA
  • San Francisco, CA
  • San Diego, CA
  • Las Vegas, NV
  • Chicago, IL
  • Dallas, TX
  • Washington, DC (Metro Area)
  • New York, NY

Eat It: Kimchi

Read It: Craft Beer and Food Pairing

Drink It: Barbacoa Mary Punch

Buy It: Dinah Washington "Is You Is or Is You ain't my Baby"

Brian and Dani chat about "Irish Cuisine" and the best Corned Beef Recipes, and cocktails so you can properly get your Irish On. Plus, Scott joins us to share some PDR's and non-leaded libations.

Brian Child and Danielle Edwards discuss a right of spring, BBQ and how to incorporate Fruit Based BBQ sauces in your arsenal. We discuss proper saucing technique, flavor combinations and of course we get a #PDR recommendation from Scott and wonderful Cocktail libations from Dani!

Brian and Dani discuss healthy and un-healthy fats, what are they and why does our body crave the healthy ones. Your body and grandma are right.

We discuss where to Eat Great Food:

Eat It: Caputo's Deli

Eat It: Creminelli Fine Meats

Eat It: Rojo Grilled Pork Tenderloin

We have a drop in from Scott from @ProperDrinkRun and he recommends two classics that go with Italian Deli sandwiches.

We of course have our Drink It Section where Dani shares with us her great cocktail recipes:

Drink It: Jameson & Ginger

Drink It: Rob Roy

Cooking Styles - Brian and Dani jump into the studio to discuss how our cooking styles developed. We discuss how these cooking styles were developed and ultimatly how they impact the website and what you see.

We also ask you to share with us the answers to these questions:

• What is your cooking style?
• What are you are you good at cooking?

Brian shares two fantastic food recipes:

• Make: Chili Con Carne (Texas Red)
• Make: Moist and Easy Cornbread

Scott Deuhlmeier shares two #PDR's with us:

• Drink: Bawls Guarana
• Drink: Sioux City Birch Beer

Dani shares with us two cocktails for National Margarita Day and Birthday Celebration

• Drink: The Skinny Margarita
• Drink: Happy Sedative Cocktail

Brian and Dani sit down and talk about genealogy and how your families genealogy can impact the food you eat. Even if you are not apart of that lineage. We discuss the cooking style of Barbacoa and how Barbacoa can be your valentine!

Scott Deuhlmeier drops in and shares his most recent vine, and makes two #PDR recomendations for everyone to enjoy this Valentines Weekend.

Brian and Dani share delicisous food and cocktail recipes.

Brian and Dani get discuss why Americans are staying home to eat, the differences between Men and Women and how our kids are experiencing food. Scott Duehlmeier joins us to discuss #PDR's how he got started with Byg Mellon drink in Japan to today's recommendation. Dani finishes episode strong with her great cocktails! Listen Today!

Brian and Dani sit down to talk about the Art of a Great Super Bowl party. We of course bring you fantastic food and cocktail recipes! Go New England Patriots!