Nick's Inn is my stop this week. Owner Vicky Ganas talks about the history and the family behind this classic Manitoba eating spot.

Diana Cline 6 time Canadian Pizza making champ and owner of Diana Cline owner of Diana's Cucina & Lounge on The Main Ingredient talking about how she started making pizza and the upcoming Manitoba Pizza Week June 4th-10th

Dinner for 2 or 22 Chaise Cafe & Lounge is the place you want to go. TMI on the road this week as I sat down with Shea Ritchie to find out how he found the perfect spot for a great restaurant.

Dave Minnett CEO and President of Edo Japan on the Main Ingredient this weekend talking about its founder Reverend Susumu Ikuta and his commitment to making sure this Canadian company uses fresh, quality ingredients for the healthiest food possible. 6 more stand-alone Edo Restaurants coming up in Winnipeg the next two years alone with their generous donations to local food banks. Followed by Michelle from Wolseley Kombucha to talk about her company and the great health benefits Kombucha has. AND...did you know Wolseley Kombucha is on tap at @boonburger 

Chef Jayanti Sharma finally on TMI talking about the ultimate local #manitoba restaurant Salisbury House followed by Roger Wilkinson from Chosabi talking about their upcoming sushi burrito special starting March 5th to raise funds for sponsored biathlete Kaylee Dean and my homie Jessica Wylychenko Sobeys Pharmacy Dietitian taking about lean healthy meats available at Sobeys Extra