Colleen Dyck from Gorp Clean Energy Bars will be sampling her goodies at the Love Local mb event on March 3rd. She’s on the Main Ingredient this weekend to talk about the past and future of this great local company 

Feb 24, 2018

The Main Ingredient welcomes Peter Fehr from Love Local MB event taking place March 3rd, 2018 at the Victoria Inn, Benji Rothman & Alex Rohne from Thinkshift talking about Potahto Week and Chef Kristel Pastorin & Chef Phil Andrews giving details about the Canadian Hemophilia Society’s gala dinner March 9th, 2018 at the delta hotel downtown 

Heres a man everyone knows. Fantastic business man, treats everyone with respect, is a total class act and makes incredible products. Dannys Whole Hog on The Main Ingredient 

A very candid conversation with one of Winnipeg’s best

February 10th, 2018

Mark Sobrevinas talks about his community cooking classes coming up in February and Sue Leclair from The Pretzel Place tells me about their newest pretzel creation. 

Feb 3rd, 2018

Michelle and Troy from Fresh Roots Farm talking grass fed beef and lamb and how you can get their awesome raw honey and then Soapy from S2 Patisserie tasting and talking about his french style bakery