The Main Ingredient welcomes Sachit Mehra from East India Company restaurant and Mardy Yager from Marymound to talk about the Marsala Mixer and Peter and Calvin from the Kyu Grill talk about what’s coming up for them this summer.

The Main Ingredient w/Kevin Burgin talks to Peter and Calvin from the Kyu Grill

Chef Grant Michell from the Norwest Co-op Community Food Centre who will be working alongside a rock star line up of other talented chefs next Wednesday June 14th at the Qualico Family Centre at Assiniboine Park for the Art of Good Food. Join us for a night of creative artistry as Winnipeg’s most talented chefs and artists come together to create delicious food tastings, and a live art auction in support of the Norwest Co-op Community Food Centre.

Chefs will include...

Ben Kramer – ChefBenKramer.com
Kelly Cattani – Hilton Hotel
Kristen Chemerika-Lew & Kyle Lew – Chew
Talia Syrie – The Tallest Poppy
Aaron Epp – PEG Beer Co.
Norm Pastorin – Cornerstone
Heiko Duehrsen – Assiniboine Park Conservancy
Grant Mitchell – NorWest Co-op Community Food Centre
Mandel Hitzer – deer + almond.

Tickets on sale at norwest.ticketbud.com. #winnipegfood#themainingredient #680cjob

Aaron Alblais and Kait Flett talk about 15th annual Flatlanders beer festival, Bill Dillion from Surly Brewing and Chef Ed Lam and Tim Palmer from the Peg City Chefs collaborative 

Kait Flett Game Day & Events Manager for the True North Youth Foundation and Aaron Alblas Product Ambassador for Manitoba Liquor and Lotteries on The Main Ingredient to talk and taste beer for the upcoming Flatlanders Beer Festival June 9th and 10th at the MTS Centre.