Amazing Food + Local Talent = Unforgettable Experience Peg City Chefs Collaborative (PCCC). Tim Palmer from Fairmont Winnipeg and Chef Ed Lam owner of Yujiro bring local chefs together in a new way on Friday, June 9th as they prepare an 8-course meal for all their guests. 

Prairie 360 on The Main Ingredient talking about their new menu coming up plus their Canada 150 event on July 1st and Chef Ben Kramer talks about table for 1200 more, Grazing in the outfield and Jazzfest and Farmers Feast

Laneil Smith and Melissa Hryb owners of the Marion Street Eatery talk about created another great food spot in St Boniface.

Nikki Melegrito from Sugar Blooms and Cakes and her fiancée Therrence brought me treats from her shop yesterday. Her Moms afraid of me and didn't come along ☹️. She's on the Main Ingredient this weekend talking about The craziness coming up this weekend for mothers days and about the over the top cakes they make for all occasions

Chef Mark Sobrevinas talks about his company Fruit by the Slice and Carol Herntier Product Ambassador for Manitoba Liquor and Lotteries fills us on the week of the Winnipeg Wine Festival