The Masterchefmom Podcast

The Masterchefmom Podcast

By MasterchefmomArtsFood
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The Masterchefmom Podcast episodes

  • Bread Upma
    A quick and easy recipe that can be so handy when you are so hungry but are in no mood for cooking elaborate meals. Check out the full recipe with pictures here - http://masterchefmom.blogspot.com/2016/11/bread-upma-how-to-make-bread-upma-quick.html
    6 min
  • Samosa Recipe
    A very popular Indian Snack recipe . For stepwise pictures read my blog http://masterchefmom.blogspot.com/2014/12/paneer-samosas.html
    9 min
  • Chettinad Style Kathirikkai Thokku/ Brinjal Fry
    A delicious recipe from Chettinad Cuisine. Spicy, tangy and tasty Kathirikkai thokku tastes best when mixed with hot rice and ghee. For detailed steps , check out this recipe on my blog http://masterchefmom.blogspot.com/2018/06/karaikudi-kathirikai-thokku-karaikudi.html
    6 min
  • Palak Makai Rice / Indian Style Spinach Corn Rice Recipe
    Spinach and Corn taste great together. I teamed them up in today's recipe - Palak Makai Rice . This is a healthy and tasty variety rice that will also be great for lunch box . You can read the recipe here http://masterchefmom.blogspot.com/2018/06/palak-makai-rice-recipe-indian-style.html
    6 min
  • Dhokla Recipe ( with Palak/Spinach )
    'Dhokla' are steamed glutenfree cakes from Gujarat, India.A protein rich snack that is also a perfect breakfast/snack and also a tea time recipe.

    In today's episode, I am teaching you how to make Dhokla using Channa dal/Bengal gram. And the addition of Palak makes it even more healthy.
    6 min
  • Inji Rasam - 05:09:17, 9.27 PM
    Ginger lowers blood sugar levels, relieves nausea and is used as a medicine to soothe throat irritation and cold . It also reduces muscle pain and soreness.

    I personally love to use ginger in my tea or make this rasam. It is so soothing for the throat .
    4 min

About The Masterchefmom Podcast

From the publisher's feed

Uma Raghuraman is a doting mother and a passionate Chef. Her culinary journey began two decades ago culminating in her becoming one of the top food bloggers in the country, with her blog