Today's show we will be talking about the upcoming Mid Mo Smoke Show Kids Que and Meat and Greet! Later in the show we will be talking to dear friends of the show Rich and Bunny Tuttle about judging barbecue competitions! We also get an odd question from another show on our station, Living the Dream Outdoors; can you smoke skunk. The answer may surprise you! Listen to the Mid Mo Smoke Show at ESPN 107.3 or espn1073.com every Saturday morning from 9 to 10.

Its a NEW YEAR but its the same show you know and love, This week Al Pullman, Lyles neighbor and newcomer to smoking will be joining us to talk about going from grilling to smoking. As always stay tuned to the end of the show for the mouthwatering recipe of the week!

In this last show of 2019 we talk leftovers, knives, and recipies. In our Royal Experience segment we talk to Kids Cue Competitor Dakota about her love of barbecue and competing.

This week we talk about different traditions and foods we eat for Christmas. Last week we met Big Poppa and Tuffy Stone during the Royal Experience, this week we get to finish that interview.

For the second year in a row, The Mid Mo Smoke Show has traveled to The American Royal at the Kansas Speedway. This year we got to meet and interview some new people, and catch up with some old friends. This week we're doing a little of both as we interview Big Poppa Smokers with a special guest appearance of Tuffy Stone.

Over the last couple of years, The Mid Mo Smoke Show has made many friends, including our listeners. This week, we're holding a special live potluck for our show with some of your favorite Smoke Show friends. Not to mention loads of delicious food from The Pitmaster himself, Lyle Kwast.

The forks and knives have stopped and many a turkey have fallen. Another Thanksgiving has passed, and there remains one thing: leftovers. This week, on The Mid Mo Smoke Show, we're recapping our Thanksgiving holidays and discussing what can be done to make the leftovers just as good as the original meal.

Thanksgiving is coming up, and there's not much time to prepare. But don't you worry. Here at The Mid Mo Smoke Show, we're here to help you take all the right steps to make sure this Thanksgiving is one to remember.

This week, we're continuing our discussion about outdoor cooking. There's a lot to cover when it comes to cooking outside, and The Mid Mo Smoke Show is going to cover it. One hour at a time.

Something smells a little fishy this week on The Mid Mo Smoke Show. Today, we're discussing fish. Different types of fish, and methods to bring out the best flavor.