This week, we're discussing the differences in different types of smokers in how they affect color and flavor.

We're continuing on where we left off last week with our comparisons. This week we're focusing on brine, sauce, and glaze. Also hear about new BBQ events going on in our area, as well as some news about the show itself. Finally, don't miss this week's autumn inspired recipe of the week.

Today we're doing comparisons, Injection vs. Marinade, Sauce vs. Glaze, the pros and the cons. We also hear from our good friends Rich and Bunny Tuttle who are at a competition in Canada eh.

This week, we're getting off of meats and stepping to the sides. From classic potato salad, to inventive new recipes, the possibilities are endless. Also, we hear from Rich and Bunny who have an exciting announcement for an upcoming event.

Often times, our budgets can be the most limiting factor when we cook. This week on The Mid Mo Smoke Show, we discuss prices, and how people can save on meat. Also, Rich and Bunny are back after a long break to talk to us about the KCBS.

There's a heat wave sweeping the country, but that won't stop The Mid Mo Smoke Show from getting out and grilling. That being said, it's important to stay safe. Listen this week for some helpful tips to keep yourself cool, so you can stay healthy for the entire cook.

This week Lyle and Collin are taking things back to square one and talking about what you might do if you've just gotten your first smoker. Some of the simplest things can have the biggest impact when you first start cooking, so listen closely for tips and tricks in this weeks episode of The Mid Mo Smoke Show.

The third and final installment in the epic saga of BBQ tools and maintenance. We'll finish up everything we left out over the last two weeks in this episode.

There are too many tools and tricks to talk about in just one show. So this week, we're continuing our conversation on some helpful tools to pick up and we've got more helpful advice for keeping your grill running smoothly.

This week, Lyle and Collin will discuss the tools that we think are essential to making your BBQ the best that it can be. We also talk about how to take care of your smoker to keep it performing well.