You can probably guess from the title that Josh from Yummy Tummy BBQ is in the studio today. This week, we talk to him about new developments with the Sauce, and about what we like to cook with Yummy Tummy.

Do you want to smoke indoors? Can't have a flame in your condo? Electric may be the way to go. This week we're discussing the different options for indoor grilling and how you can get creative with what you have.

The Blues are in the Playoffs! If you're having a watch party, you'll need some finger foods. This week, we're discussing the best options for appetizers, sides, tailgating, and more.

Thanks to the bravery and dedication of our U.S. Military, we have the freedom to enjoy this holiday weekend. And enjoy it we shall. It's officially summer and it's time to break out those grills. Whether you're going after championships, or just cooking for friends and family, this weekend is the perfect grilling opportunity.

Last week we talked about preparing chicken, and we promised that we would discuss pork belly this week. As promised, hear our conversation about pork belly and different ways to make it.

Lately, we've been talking a lot about beef and pork. This week we decided to talk about chicken. Wings, breasts, thighs, and even cooking the whole thing. Also, stick around for a perfect recipe of the week for Mother's Day.

This week, we hear from Rich and Bunny about the results of last week's BBQ, Bikes and Blues competition in Washington Missouri. We also try a new vinegar based BBQ sauce in development at Yummy Tummy. And with Cinco de Mayo tomorrow, we have a fun south-of-the-border recipe of the week.

This weekend, the BBQ, Bikes & Blues competition is happening in Washington Missouri. We talk with Rich and Bunny Tuttle from the KCBS, as well as some special guests at the competition.

Whenever you cook, whether for yourself or for a large group, you need something to complement your meat. That's where sides come in. Cole slaw, potatoes, macaroni. Any side you can imagine can be enhanced by some smoke flavor.

Easter is next week and, here on The Mid Mo Smoke Show, we talking about how to add some smoke. There's just enough time to prepare your own ham, and there are some creative ways to add some smoke flavor to classic Easter egg dishes.