This week the Mid Mo Smoke Show is talking about cooking in the great outdoors. And in the second segment, you can hear our Royal Experience where we got to interview the family of the legendary creator of Stubb's BBQ sauce.

Last week we began discussing wild game and, this week, we're picking up where we left off. Also, instead of our usual Royal Experience, we'll be hearing from Rich and Bunny Tuttle. They're in Lynchburg TN at the Jack Daniel's BBQ World Championship, and they'll tell us what's going on at The Jack.

The Mid Mo Smoke Show is live in the studio once again. But wait, who is that? It's our new producer Thomas Maples. Thanks to Thomas' support, Collin and Lyle can focus on improving the content of the show. Listen in to meet the newest addition to the Smoke Show family.

Last week, the Mid Mo Smoke show was live from Lebanon MO for the Guts, Glory, Ram BBQ Showdown. Now we're back in Rolla to talk about our experience. Also stay tuned for our Royal Experience where we hear from one of the Kid's Que competitors.

The Mid Mo Smoke Show is live and on site at the Graven Guts-Glory Ram BBQ Throwdown Fall Fest in Lebanon MO. 27 teams, some of the best in the world, come together for this contest and community event. Also enjoy food trucks, shaved ice, and live entertainment.

This week begins the Royal Experience! We start off with Michael McDearman from Fit Griller. Also, stay tuned to hear our conversation with Michelle Higgins from the Ozark BBQ Alliance.

Lyle and Collin are back from the Royal with lots to tell you about. Listen in this week to hear about this years Royal Experience.

The 40th annual American Royal World Series of BBQ is coming up this weekend, and The Mid Mo Smoke Show is taking you along for the ride. This week we discuss what we learned last year, and how we're going to make this year an even better Royal Experience.

Sustainability is a big issue facing almost every industry. Sooner or later, every business has to adapt to keep going. This week we're discussing how the BBQ industry can adapt, going forward, to continue to grow and thrive. We're not trying to save the world, but we do want to keep it tasty.

Labor day is a great holiday for family, friends, fun, and of course food. This week, we're discussing plans and ideas to make the holiday weekend a tasty one.