I met Anthony Giglio five years ago through our mutual friends at Brooks Winery. While this isn't a wine and wisdom episode where I pair with wine, I say, why not order up or grab a bottle of Brooks Wine if you can.
Otherwise, grab some Pinot or Riesling or just grab whatever you've got -- and turn up the volume.
If you have a chance to grab some Brooks Wine, located in Oregon and they make great Pino and Riesling. I'm a huge fan and we love them over there.
I am a wine geek but Anthony, he beats me. He's freaking funny. He is a writer and educator, a business person and ultimately a storyteller, which is why I wanted to bring him on the show.
He has written for food and wine. He is the wine director of the Uber swanky Centurion lounge, which are the super fancy Amex lounges and a bunch of airports.
He heads up the wine program there. He's the writer of 11 books and has been featured in Esquire magazine, details, the Robb Report, the New York Times.
He's been on The Today Show and Food Network. He's a two-time speaker at The Moth where he took audiences on an emotional journey through the relationships between fathers and sons.
Links:
www.anthonygiglio.com
www.instagram.com/anthonygiglio
Listen Here, Fancy Pants from The Moth
Brooks Winery
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