Christine Gould, founder of GIGA and Thought For Food, joins us to explore the “missing middle” in food innovation—the critical gap between bold ideas and the capital, partnerships, and infrastructure needed to scale them. She shares how GIGA helps startups, corporations, and investors move beyond “innovation theater” to drive real, systems-level impact.

This is a conversation about rethinking risk, unlocking scale, and building the connective tissue that makes food system transformation possible.