The Mitchen with Andrew Levins and Mitch Orr

Longtime Mitchen royalty Mike Eggert (Pinbone) returns to the podcast for an episode about social media, starting a new restaurant, the great chef shortage and Hongy's new TV show on SBS. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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Lee Tran Lam, the host of Sydney's far more professional food podcast The Unbearable Lightness of Being Hungry, joins us to discuss 72 year war rations, the 50 best restaurants in the world, Netflix's recent food programming and the benefits of cooking food in bladders. Plus, we check back in with the Suey Sins saga. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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Levins and Mitch are joined by a special guest cohost this week: Monty Koludrovic, head chef at Icebergs in Bondi and The Dolphin Hotel in Surry Hills. On today's episode we lick video games, sign up for gym memberships and discuss the ownership of dishes, more details about Lucky Peach's closure, the perfect restaurant experience and late night dining. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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Levins and Mitch say goodbye to Lucky Peach & Eleven Bridge and laugh at dried oregano & Bondi popups. Plus good friend and scholar Ray Jones joins us for a discussion about cultural appropriation in Australian restaurants. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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We're back! With a new format and an all new look, with thanks to our new partners at The Projects! This week Levins and Mitch discuss Pauline Hanson's new craft beer line, restaurant therapy, chefs on instagram and the importance of a good kitchenhand/dishwasher. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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Levins and Mitch sit down to record the last ever episode of The Mitchen... maybe. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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After the success of last year's drunken nightmare episode, we returned to Rootstock, an annual sustainable food and wine festival in Sydney to record another enormous podcast with too many guests. Things start out professional enough with a sit down chat with Rootstock Founders Mike Bennie, James Hird and Giorgio De Maria, then get messier as Levins heads onto the floor to talk to the wine producers, distributors and chefs. Things improve slightly when Roger and Sue from Living Wines make their return to the podcast but the final ten minutes are just complete madness. There's something for everyone here! Guests include Monty Koludrovic (Icebergs), Dan Clark (Addley Clark Fine Wines), Mike Eggert (Pinbone), John Okuashvili (Okro Wines, Georgia), Tim Stock (Vinous), Laura Siebel (Domaine de la Pinte), Andy Campion (MODA Sparkling), Taras Ochota (Ochota Barrels, SA), Roger McShane (Living Wines), Sue Dyson (Living Wines), Duncan Welgemoed (Africola), Darren Robertson (Three Blue Ducks), Shannon Debreceny (LP's Quality Meats), Jemma Whiteman (Pinbone) and Charles Leong (Golden Century) - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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An action packed, guest filled episode features chefs Dan Hong (Mr Wong), Analiese Gregory (Bar Brose) and Paul Carmichael (Momofuku Seiobo), bartenders Mike Nicolian (Continental Deli) and Lewis Jaffrey (Big Poppa's), Time Out CEO Mike Rodriguez, Country Director for Sonos Rennie Addabbo and photographer Daniel Boud. Brought together by Sonos and Time Out, Mitch cooked lunch for all our guests and each of us added songs to 'Playlist Potluck' on Spotify so we had something hot to listen to. After five courses and dessert (and maybe a few wines), we hit record for a 10 person discussion of food, music and how hard it is to celebrate both those things in Sydney sometimes. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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After receiving an angry email about how The Mitchen makes too many jokes about Perth, Levins heads to Australia's most western city in the hopes of finding a reason to not make fun of it in the future. Pro-Perthers Amy Hamilton (Liberte in Albany, WA), Max Veenhuyzen (Gourmet Traveller, Broadsheet) and Ash Keogh (aka DJ Aslan) join Levins for an afternoon of food, wine and trying to convince him that the city they live in doesn't suck. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

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While in Adelaide, Levins had a late night feed at the blazing hot African restaurant Africola and recorded an episode with head chef/owner Duncan Welgemoed and restaurant manager Nikki Friedli, plus good friends Michael Downing (Murdoch Hill Wines) and wine writer Nick Stock. Learn more about the history of Africola, the merits of Adelaide, why you shouldn't make beer using your beard and why it's important to make sure you actually know the song you're trying to sing before you promise an entire podcast that you're going to sing it. - The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr. Get in touch with us to ask us a question or tell us to start reading something we're missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

Hosted on Acast. See acast.com/privacy for more information.