In this episode of The Mixology – Spirit Vibes, Vince Brule explores Maraschino, the historic cherry liqueur born from the marasca cherries of the Dalmatian coast.

Originating in the 18th century in Zadar (modern-day Croatia), Maraschino is crafted through the distillation of sour cherries and is known for its delicate balance of sweetness, fruitiness, and aromatic complexity. Its story is deeply tied to Venetian trade, entrepreneurial spirit, and the rich cultural heritage of the Adriatic region.

We trace its rise from a local specialty to a prestigious European spirit enjoyed by royal courts and aristocracy across the continent. The episode also covers the pioneering work of historic producers such as Drioli and Luxardo, the global success of Maraschino in the 18th and 19th centuries, and the challenges of imitation, war, and displacement that shaped its legacy.

From Zadar to Venice and beyond, this episode reveals how Maraschino became more than a liqueur—it became a symbol of tradition, resilience, and craftsmanship preserved through centuries.

In this episode of The Mixology – Spirit Vibes, Vince Brule explores the fascinating world of Gin—one of the most versatile and globally loved spirits.

Tracing its origins back to medicinal preparations by monks and alchemists in Europe, particularly in regions like Salerno, the Netherlands, and Flanders, gin evolved from a healing tonic into a cultural icon and eventually the national spirit of England.

We dive into the historical journey of gin through the “Gin Craze,” its rise after the Glorious Revolution, and its transformation into a refined distilled spirit defined by one essential ingredient: juniper berries.

The episode also breaks down the three main styles of gin production—pot distilled, column distilled, and compound gin—revealing how different techniques and botanicals shape its character. From citrus and spices to floral and herbal notes, gin’s complexity is explored through both tradition and chemistry.

A deep dive into history, craft, and flavor—this episode uncovers why gin remains one of the most expressive spirits in modern mixology.