Podcast Shownotes at https://redemptionpermaculture.com/food-preservation-methods-past-and-present/
On this episode of the Modern Homesteading Podcast, Harold and Rachel Have A Conversation About A Variety of Food Preservation Methods From The Past and Modern Methods.
The Modern Homesteading Podcast, Episode 150 – August 10, 2022 – Food Preservation Methods (Past and Present).
Topic of Discussion
Food Preservation Methods (Past and Present)
Minimal Processing – Root Cellars, Cool Storage, Room Temperature Storage, and in-ground storage.
Drying/Dehydrating/smoking
Canning – Water Bath Canning, Steam Canning, Pressure Canning, and Retort canning,
Freezing.
Freeze Drying.
Fermentation.
Preserving in Salt and Sugar.
Immersion in alcohol. (Liqueurs)
Preserving in Fat (larding)Listener Questions and Feedback:
Who’s planting (or planted) what for their fall garden?
https://www.facebook.com/groups/HomesteadFrontPorch/posts/5214736995246749/
Resources Mentioned On This Podcast Episode
(some may be affiliate links)
Ball Complete Book of Home Preserving – https://amzn.to/3zGlIA7
Excalibur Food Dehydrator – https://amzn.to/3bHDhHZ
Presto 23-Quart Pressure Canner and Cooker – https://amzn.to/3p1B3pJ
National Centers for Home Canning – https://nchfp.uga.edu/
MSU Food Preservation Classes and Information – https://www.canr.msu.edu/food_preservation/programs
Recipe for dried candied citrus peels (amazing) – https://www.marthastewart.com/313211/candied-citrus-peels
Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel – https://amzn.to/3JPsx6T
My Ultimate EXCALIBUR Food Dehydrator Recipe Book – https://amzn.to/3dbQqt6
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman – https://amzn.to/3bPN2nC
Townsend’s Amazon Page – https://amzn.to/3SG0z1u
Townsends – YouTube
Potted Meat Townsends – https://www.youtube.com/user/jastownsendandson/search?query=potted%20meat