We’re revisiting some of the happenings of The Great GoogaMooga this week on The Morning After. Listen to Jason Colucci interview some big names in New York food like Danny Meyer and Pat LaFrieda. Later, Jason talks to Johnny Santiago and chef Andrew Pressler of Jo’s restaurant on Elizabeth Street. Hear about Jo’s famous pork chop and how Johnny thinks it’s the best of the best. Laura Wertz calls in to talk about a hot sous chef job at Littleneck in Gowanus. Can you shuck oysters? Finally, “Bjork” calls in and explains why she is not performing at Bonnaroo this year. This episode was brought to you by Cain Vineyard & Winery.

Heritage Radio at the Great GoogaMooga by HeritageRadioNetwork

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You must be living under a rock if you haven’t heard of the upcoming Great GoogaMooga event in Prospect Park next weekend! Tune in to this week’s episode of The Morning After as Jason Colucci chats with Superfly Presents co-founder Kerry Black about the festival. Superfly are the guys behind Outside Lands and Bonnaroo and now they are taking their imaginative event planning talents into the world of food and drink. Find out what they have in store for the Great GoogaMooga and hear what it takes to throw an event of this size. Also head from Bryan Calvert of James Restaurant. This program was sponsored by Hearst Ranch.

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This week on The Morning After, Jason Colucci is joined by a packed studio of food professionals. Preview the James Beard Awards with James Beard Foundation Vice President Mitchell Davis, hear about the various classes offered at The Brooklyn Kitchen with Harry Rosenblum and learn what’s going on with Terroir Porch from Allison Whittighill & John LoManto. This program was sponsored by White Oak Pastures.

–Mitchell Davis, Vice President of the James Beard Foundation on The Morning After

“Nobody pays me to cook – and I think that’s the delineating line between being an amateur and professional.”

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Restaurant critic and radio personality Arthur Schwartz returns to The Morning After to talk about tastes, travels and trends. Find out what he’s been up to lately and how the restaurant world has changed since his time working as a critic for the New York Daily News. Hear some scandalous stories and insightful history on a jam packed episode of The Morning After. Also get ready for The Great Googa Mooga and hear a live performance from Nick Africano. This program was sponsored by Whole Foods Market.

–Arthur Schwartz on The Morning After

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This week on The Morning After, Jason Colucci is joined by Pamela Stubbs, C.O.O. of Tertulia & Laura Maniec, owner of Corkbuzz. Find out why Sicilian wine is thriving, where sommeliers go to hang out and what it’s like being an operating partner of a James Beard nominated restaurant. Also hear what Jason has in store for the Great GoogaMooga and hear about Laura Wertz’s wedding! This program was sponsored by Whole Foods Market.

–Laura Maniec of Corkbuzz on The Morning After

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This week on The Morning After, Jason Colucci gets a chance to talk with David Gelb, director of Jiro Dreams of Sushi. Find out what egg sushi is and why it takes an expert to pull it off correctly. Later on, hear from Daniel Johnnes, Wine director for Daniel Boloug’s Dinex Group and importer for Daniel Johnnes Selections. Find out how he quickly got on Daniel Boulud’s good side and has since become one of the leading wine authorities in the city. This program was sponsored by S. Wallace Edwards & Sons.

–David Gelb, Director of Jiro Dreams of Sushi on The Morning After

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It’s all about Brooklyn Beverages this week on The Morning After. Tune in as Jason chats with Jim Munson and Emily Sheppard of Brooklyn Roasting Company and Caroline Mak and Antonio Ramos of Brooklyn Soda Works. Tune in to hear how both companies started from the ground up and have helped grow Brooklyn as a brand and a community. Find out how they balance running a small business with living normal lives and what future plans are in store for both operations. This program was sponsored by White Oak Pastures.

“We’ve always wanted to grow the business sustainably rather than quickly.”–Antonio Ramos of Brooklyn Soda Works on The Morning After

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Jason checks in with Gilt Taste managing editor Jennifer Pelka. Hear how she got to where she is and what makes Gilt Taste so special. Later on, returning guest and cheese expert Elizabeth Chubbuck of Murray’s Cheese dishes on trends, shops and seasonal changes in cheese. Tune in and hear about everything from grease traps to Downton Abbey on a lively episode of The Morning After. This program was sponsored by White Oak Pastures

–Elizabeth Chubbuck of Murray’s Cheese on The Morning After.

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This week on The Morning After, Jason Colucci is back in the studio after the International Restaurant and Foodservice Show episode. Tune in as he sits and chats with Thomas Dunigan, Senior Sales Representative for MICROS Retail System & Cherise Kramer from UltraThinPizza.com. This program was sponsored by Roberta’s

–Thomas Dunigan, Senior Sales Representative for MICROS Retail System

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This week’s episode of The Morning After is the recording of the live broadcast from the International Food & Foodservice Show at the Javits Center. Tune in for some in-depth interviews with some movers and shakers in the food industry including Brian Nicholson of Red Jacket Orchards, Mark Tell owner of Sam Tell Companies, Ariane Daguin of D’Artagnan Natural and Organic Fresh Meats, Jon Hansburg of Baldor Specialty Foods, Colleen Holmes, director New York State Restaurant Association and Matt Halper of I. Halper Paper and Supply. This program was sponsored by Heritage Foods USA.

“Designing a restaurant in NYC is unlike designing a restaurant kitchen outside of NYC. We work with the best chefs in the world who are very demanding clients that insist on a certain level of design that’s sometimes difficult to pull off.”

–Mark Tell of Sam Tell Companies on The Morning After

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