On the season premiere of The Morning After, host Sari Kamin is joined in the studio by Chef Alex Raij of El Quinto Pino, Txikito, and La Vara. She is also the author of The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito.

Tune in to hear her discuss running multiple restaurants, her culinary influences, and more. Plus, a special message from Pauly Shore at the top of the show!

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This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef & owner of the restaurant Olmsted in Prospect Heights, Brooklyn. An alum of Alinea, Blue Hill at Stone Barns, Atera, and Per Se, Chef Baxtrom created the menu with co-owner, friend, and farmer Ian Rothman based on what Rothman could grow in a small garden in the backyard and what their purveyor friends have available.

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This week on The Morning After, host Sari Kamin is joined in the studio by Brian Leventhal, co-founder of the Brooklyn Winery in Williamsburg. Tune in to hear them discuss making wine less intimidating for consumers, the differences between running a restaurant and a winery, growing grapes in the Finger Lakes region, bacon, and more!

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This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Chris Poeschl and Tony Lanuza, a.k.a. The Brooklyn Baking Barons. While neither has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families. Their signature honey whiskey cake, and all of their delicious homemade creations, are available for delivery from their online shop.

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This week on The Morning After, Lesley Stockton sits down with Todd Masonis and Greg D'Alesandre of Dandelion Chocolate. Born in early 2010, Dandelion Chocolate is a bean-to-bar chocolate factory based in the Mission District of San Francisco, where they roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand.

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This week on The Morning After, host Sari Kamin and Lesley Stockton are joined in the studio by Chef Cesare Casella and Patrick Dollard of The Center for Discovery, an educational and residential facility in the Catskill Mountains that serves people with complex autism and other severe disabilities. Here, farming, nutrition, and culinary arts come together in a cutting-edge program that is important for this special community and for anyone who eats.

Cesare and Patrick are co-authors of Feeding the Heart: Recipes, Flavors and the Seed to Belly Philosophy of the Department of Nourishment Arts.

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On this episode of The Morning After, the hosts are joined by Tyler Kord, chef of No.7 Subs. Join them as they discuss sandwiches, cafes, meats, rolls and much more.

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This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Claus Meyer, a culinary entrepreneur, food activist, cookbook author, professor, and TV host. He was the owner of the two-Michelin-star restaurant Noma in Copenhagen, and is often credited as the founder of the New Nordic Cuisine philosophy, which promotes local, natural and seasonal produce as a basis for new dishes both in restaurants and in the home. Currently, he runs Agern in Grand Central Terminal, which specializes in contemporary Scandinavian fare.

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Our guest today, Susan Ho, recently went on vacation in Buenos Aires, and didn't have the best time (something about teenage Argentinian boys being a little too eager on the dance floor). That's why she decided to co-found Journy, a website and iPhone app that makes custom itineraries for travelers. And yes, the focus is definitely on food.

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This week on The Morning After, Sari and Lesley are joined in the studio by Nate Adler and Nialls Fallon of the Eastville Restaurant Collective. Tune in to hear them discuss how forming the group has helped to bring restaurants in their East Village neighborhood together — both to share tips amongst each other and to attract more business as a single, unified force.

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