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Southcentral’s only USDA-certified meat processing facility – Alaska Meat – is shutting up shop. The plant's owner cited the high cost of grain as the reason for closing one of the state’s only USDA-certified slaughterhouses.
See omnystudio.com/listener for privacy information.
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Southcentral’s only USDA-certified meat processing facility – Alaska Meat – is shutting up shop. The plant's owner cited the high cost of grain as the reason for closing one of the state’s only USDA-certified slaughterhouses.
See omnystudio.com/listener for privacy information.
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