Fall means festivals and events galore, and while some things may be different this year, good food and drink are a lovely constant in times of change. Hear about some meat, cheese and beer events coming soon.

Vaccine passports in British Columbia are now in effect and restaurants are dealing with the challenges in a variety of ways.

An annual industry event aims to help those in hospitality navigate a changing industry and later we discuss what needs to change in the industry to keep attracting and retaining people.

Anya visits Watermark Beach Resort in Osoyoos, BC, Canada and indulges in a wine tasting and chat with wine director Ron Rocher at the resort's new restaurant, 15 Park Bistro.

A local chef and restaurateur has been honoured by the French government and in Oliver, a small, lakefront winery is putting out some lovely and light wines.

An East Van restaurant is celebrating a "marrowing" first year, while in Oliver, a new winery is bringing a French twist to local wine varietals.

Wine Growers British Columbia recently recognized one Okanagan wine ambassador with its highest honour, and, in Osoyoos, a small bakery has their created an enthusiastic following for its organic sourdough-based goods.

A grand new Oliver winery has a restaurant that is placing terroir at the forefront, and, on Granville Island, a new restaurant and cantina is bringing not just Mexican cuisine but culture to the masses.

Art and audacious food collide for a peak dining experience in Whistler this summer, while in the Okanagan's Golden Mile, one winery restaurant continues to set a "gold" standard.

A major—and meaty—event is coming back to Vancouver and Victoria this fall and, in Osoyoos, one restaurant is honouring the local histories and stories of the Indigenous Peoples of the region.