Five Sails Restaurant at The Vancouver Convention Centre has been taken over by Glowbal Group Restaurants, with a revived focus on sustainable seafood. And May marks the return of one of Vancouver's most popular food events, the annual Spot Prawn Festival.

The region around Kamloops has a growing wine presence and Monte Creek Winery is helping define its terroir and taste. And, after a pandemic-induced hiatus, the Vancouver International Wine Fest is back this May and we've got all the details.

For those who think good food ends at the City of Vancouver boundaries, think again. Langley has been serving gourmet eats and supplies for well over a decade at Well Seasoned and later, Hanna McLean from Daily Hive joins to discuss the resurgence of the divine doughnut, in all its fried, baked and creamy forms.

Easter is almost upon us, but we don't need an excuse to talk about baked goods, Paris and chocolate, right? And a popular—and carnivorous—festival is coming back to Vancouver, Victoria and Calgary this summer.

A new restaurant brings Singaporean flavours to Chinatown, an action-packed and friendly competition sees local chefs cooking up curry and a virtual Fam Jam is helping to feed hungry kids.

In East Van, the talented team behind Dachi has partnered up with some new talents to open two new and rather distinct restaurants. And, some restaurants are battling Vancouver's infamous no-show diners with a reservation program that also does good for the community. Vincent Nguyen of Anh and Chi and James Iranzad of Bells & Whistles and Bufala Pizzeria tell us more.

The latest city fracas revolves around the temporary patio program, but there are some welcome updates, and, as Nowruz approaches, Anya speaks with chef/owner Bardia Ilbeiggie of Delara Restaurant in Kitsilano.

It's all about local hooch and making whoopie (pies, that is) as Anya chats with BC Distilled founder Alex Hamer and owner Katie McGuire of East Van's Whoopie Dee Doo and Modern Perogie.

A new restaurant and grocer on Commercial Drive is redefining the hospitality experience and, closer to Chinatown, a local chef is reinventing dumplings for a growing and ardent fan base.

Low or no-alcohol drinking is on the rise and sommelier Kurtis Kolt joins to chat about what's happening in the city. And, later, Chef Jen Peters, co-founder of The Good Flour Co., talks about all things gluten-free, yeast-free and wheat-free.