Anya chats with Hanna McLean, National Dished Editor at Daily Hive in Vancouver, about what we can expect for fall. New restaurants, trends on the plate and in the glass, places we've had to say farewell to, and more.

Anya chats with mixologist Sabrine Dhaliwal of Juke Fried Chicken and The Chickadee Room about cocktails for fall, Vancouver's bar scene, zero-proof drinking, and more.

Anya chats with Lee Murphy, co-founder of Vista D'Oro Farms and Winery about jams, jellies, toast, wine, walnuts, sustainability, and so much more.

Anya chats with Stephanie French, co-founder of The Pie Shoppe in East Vancouver, about pies, pizza, wine, supporting local and sustainable producers and growers, cooking at home, and Tinder dates (really).

Anya chats with Douglas Chang of Chinatown's Ai and Om Knives about cooking, cutting, steel, cilantro and so much more.

Anya speaks with Angus An, chef and owner of the award-winning Maenam, as well as Fat Mao, Longtail Kitchen, Popina, Freebird, and Sen Pad Thai.

Anya chats with Meeru Dhalwala, co-owner of Vij's and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local.

Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, and more.

It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here to talk salmon, sustainable fishing, and more.

Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and judge Lee Man about what this means not only for the restaurant industry here, but also for diners, as well as potential pros and cons.