Anya chats with Brian Thompson of Myca Farms in Langley about mushrooms, mycology, and more.

Anya chats with Chef Jean-Francis Quaglia of Provence about Provencal cooking, almost 30 years of running restaurants, and what's coming up for this southern French hotspot.

Anya chats with Jillian Brooks, founder and owner of Metis Bannock Queen, about Indigenous foods, bannock, salted caramel and more.

Anya chats with finalists Bobby Milheron and Aaron Lee of Wentworth Hospitality Group and senior Vancouver judge Joie Alvaro Kent about the recent Canadian Culinary Championships in Ottawa, including some "blow-out" moments.

Anya takes a trip down memory lane with Iron Chef Rob Feenie and talks about his current menu at Bacchus at the Wedgewood Hotel and plans for the future.

The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means.

Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic.

Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place.

Anya chats with chef and founder Lee Cooper of L'Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being selfish (in a good way) and more.