Anya chats with Jillian Brooks, founder and owner of Metis Bannock Queen, about Indigenous foods, bannock, salted caramel and more.

Anya chats with finalists Bobby Milheron and Aaron Lee of Wentworth Hospitality Group and senior Vancouver judge Joie Alvaro Kent about the recent Canadian Culinary Championships in Ottawa, including some "blow-out" moments.

Anya takes a trip down memory lane with Iron Chef Rob Feenie and talks about his current menu at Bacchus at the Wedgewood Hotel and plans for the future.

The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means.

Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic.

Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place.

Anya chats with chef and founder Lee Cooper of L'Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being selfish (in a good way) and more.

Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year's winners, the new format and categories of the awards program, and how Chinese restaurants have evolved in BC.

Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker, author and multidisciplinary creator Jackie Kai Ellis, who is hosting a new docuseries that explores these quintessentially Canadian establishments and the dishes and stories behind the menus.