In this week's packed magazine-style episode, Gilly Smith meets some of the women who define modern British food; Alison Swan Parente MBE on The School of Artisan Food, and champion of British produce and Henrietta Green who celebrates 20 years of Borough Market with a suggestion for its future. She also chats to Daniel Tapper, of the Beak Brewery, whose unique beer is made from hops grown at Borough Market. Then, Prue Leith and fellow judges Xanthe Clay, Andi Oliver, Susy Atkins and Gizzie Erskine for this year's delicious. Produce Awards. We check out the Redemption Bar to see if it really is the healthiest bar in London, and cook laterally with author, Niki Segnit.

Hosted on Acast. See acast.com/privacy for more information.