In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden  <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden Hosted on Acast. See acast.com/privacy for more information.

In the monthly magazine episode of the delicious podcast, Gilly Smith finds out how food waste has become central to the cooking of both eco chef Tom Hunt and Madonna favourite, Skye Gyngell. In the first of two interviews, she talks to Yotam Ottolenghi about his new book Simple and meets fashion guru turned Spelt farmer, Roger Saul. Plus BBC radio food favourite turned TV star, Nigel Barden&nbsp; Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The October Episode

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The October Episode

The October Episode

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