This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – with a difference. Plus food editor Jen Bedloe in the delicious. Test Kitchen and magazine editor, Karen Barnes tells us what’s in the May issue. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – with a difference. Plus food editor Jen Bedloe in the delicious. Test Kitchen and magazine editor, Karen Barnes tells us what’s in the May issue. Hosted on Acast. See acast.com/privacy for more information.

This week, we meet Angela Hartnett as she prepares to take her mentee, Killian Crowley to represent the UK and Ireland in the San Pellegrino Young Chef grand finale in Milan. Chef, Robin Gill talks about his new book, Larder and we’re talking tea – with a&nbsp;difference. Plus food editor Jen Bedloe in the delicious. Test Kitchen and magazine editor, Karen Barnes tells us what’s in the May issue. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

The One About Tea

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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The One About Tea

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