The Open Bar Experience Podcast

On my trip to Austin, I had a good time while checking out some places based on recommendations from friends.  First place was I went to was Justine’s. A sexy French-themed restaurant with a full menu until 1:30 am. THAT grabbed my attention since I’m a late eater. Great food, great music on vinyl and consequently an excellent vibe! The next place I went to the following morning was Cenote cafe and it was what you’d think Austin to be, students and tech meeting all around you. Good coffee, good pastries with great a very nice vibe.  Then it was the Native Hostel which again had a dynamic energy of student and tech types. Couple of other places I went to like the Firehouse Lounge of which I’ve been to before was as good as I remember! The other being Small Victory which was really nice.

All in all, I had a great time in Austin!

 

Drink on this episode…Gabriel Boudier G&T with Fever Tree Mediterranean tonic.

It’s Friday Bitches!!! I gotta poke fun on some of the dumb shit we create at work! Pet peeves of waiters, chefs, cooks, and customers.

Seriously! Restaurant work is difficult and sometimes we make it more or less difficult depending on our perspective and ability to handle our way out of it. Fun times do happen when we poke fun at one another yet feel camaraderie because of it. Some of the important things we do is keep each other amused and entertained. Understand that you are giving up a lot to pursue your passion. Enjoy the process for fuck sake!

When life hands you lemons make a Tom Collins, and when it hands you limes you most definitely must make a daiquiri. Well, I decided to report the news in absence of a completed interview. Some cool things going on around the beverage world like Bacardi buying Patron and a whole distillery burning down just because some guy was burning his trash (WTF!).

There is this phenomenon which comes from excessive consumption. Consuming with one’s eyes as if it were sustenance. It is content for the sake of content or maybe for the sake of maybe content…maybe, someone will find me or my work or my…producing mediocrity in order to provide window dressing has its limits. Yet the World Wide Web has an infinite amount of appetite for content.

This week”s guest in The Open Bar Experience is Alfonso Chable.  An Industry professional of twenty years and in recovery for substance abuse for five. He shares with us the process by wich become our own facilitators for our addictions.

Given the popularity contest that is some aspects of our industry, getting blackballed is as real as it is in Hollywood. Having an opinion in an industry where your opinion has been given to you is a sure way to get yourself off of everyone’s list. Too many people buy into the idea that someone’s frequency in...

Brad Moore is a bar owner of the kind many of us wish we were, ‘always working never at work’. He has worked behind the bar, the counter, and worked the floor too. He co-owns several bars in Houston like Big Star Bar and Grand Prize.

Houston bartender/general manager/beverage director Justin Ware stops by to talk about his upcoming World Class competition and his path from Buffalo Wild Wings to Julep to Johnny Gold Bricks

Becoming a good bartender means to be good at many things. Of all of those things, the hardest is having the wisdom of an old man and the energy of a young athlete. Late nights and long days is nothing but a typical day for any barman/woman.  So in this season of The Open Bar...

Every once in a while serendipidy shows up. In this case it shows itself with a calm and caring balm. Lynn Pappas is a homeophatic therapist who in the past has helped bartenders with creative secret ingredients but also has taken the time to help heal some of the damage from our long hours, excess...