The Orange Cactus Coffee Podcast: Coffee | Specialty Coffee | Roasting & Brewing | Espresso Mike Kinkade & Jake Goble

In episode 248 of the Daily Ristretto, I talked about my recent order from Flag and Wire Coffee. I discovered them through Angel's Cup's tasting flight subscription and really enjoy their coffee.

In episode 247 of the Daily Ristretto, I talked about my trip to Phoenix this last week and how this was a challenging Monday to get through.

In episode 129 of the Orange Cactus Coffee podcast, Mike and I announced that we were taking a little break from regularly recording podcasts together. There are a lot of other content you've asked us to create, and we just can't get to it while recording so many shows.

In episode 19 of Brew & Review, we prepared four coffees from Angel's Cup in several ways. We ice brewed two coffees on the Chemex, ice brewed on the Hario V60, and then hot brewed with the Hario V60 into the Hyperchiller V2

In episode 246 of the Daily Ristretto, I talked about the more expensive gear I use at home, and also share some business ideas about how to deliver the super-awesome-wow customer experience.

In episode 245 of the Daily Ristretto, I talked about the email I received from Take Flight Coffee announcing their merger with Thought Foundry Ventures and the rebranding of their coffee efforts as Tectonic Coffee.

In episode 244 of the Daily Ristretto, I talked about third Wave Water and an e-mail we received from Nick Carrol regarding the perfect coffee water additive.

In episode 128 of the Orange Cactus Coffee podcast, Mike and I talked about his coffee preparations for a big party, what water the community uses to brew coffee, and the AeroPress Timer app.

In episode 18 of Brew & Review, Mike and I drink the last of our gifted Tim Wendelboe subscription. thank you, Jon, so much for your kindness to us. It's been great drinking coffee from a legend.

In episode 243 of the Daily Ristretto, I apologized for missing yesterday's daily show, talked about what our content calendar looks like for the next few weeks, and shared a little information about coffee's olfactory superpowers.