In episode 242 of the Daily Ristretto, I talked about the latest postcard i received from Take Flight Coffee, and share a listener letter that recounts an incredible hotel waffle story.
In episode 17 of Brew & Review, Mike and I brew and review another tasting flight from Angel's Cup. We've chosen the light roast flight and receive it every two weeks. Starting with this episode, we try to brew the coffee with the brewing device the roaster recommends.
In episode 241 of the Daily Ristretto, I talked about keeping my bling shined up, having coffee lost in the mail, and trying to find the best ingredients and recipes for infused cold brews.
In episode 240 of the Daily Ristretto, I talked about Take Flight Coffee's latest marketing postcard and using steamed and frothed half&half instead of milk in espresso and coffee beverages. Have any of you ever tried this before? Is it a regional thing?
In episode 239 of the Daily Ristretto, I talked a little about my coffee trip to Albuquerque and about Starbucks' decision to eliminate all single use plastic straws from all 28,000 stores by 2020.
In episode 126 of the Orange Cactus Coffee Podcast, Mike and I talked about infused cold brew, our ChainFruit on espresso, some coffee marketing examples, and coffee may help you live longer.
In episode 16 of Brew & Review, Mike and I brewed and reviewed two Reserve coffees from the Coffee Bean & Tea Leaf. We used the Lido 3 hand grinder, the Hario V60 dripper, and the Bonavita electric kettle for both coffees.
In episode 237 of the Daily Ristretto, I talked about our goal to be free from political agenda in our content and continued the conversation about water in coffee.
In episode 236 of the Daily Ristretto, I talked about an article featuring our packaging on Dieline and about Take Flight Coffee's launch for a new product.
11 min
About The Orange Cactus Coffee Podcast: Coffee | Specialty Coffee | Roasting & Brewing | Espresso Mike Kinkade & Jake Goble