The Orange Cactus Coffee Podcast: Coffee | Specialty Coffee | Roasting & Brewing | Espresso Mike Kinkade & Jake Goble

In episode 231 of the Daily Ristretto, I talked about the coffee I'm drinking, facing down your fears to chase your dreams, and the Barista & Farmer competition.

In episode 230 of the Daily Ristretto, I talked about a new article we released today, what coffee I'm drinking, my product crush on the Hario V60, and a new release by Wilbur & Curtis.

In episode 229 of the Daily Ristretto, I talked about what coffee I'm drinking to help with my Intermittent Fasting, why I think roast dates are important, and how coffee fatigue is a real thing.

You do you! Whether it's pistachio and cookies & cream flavored coffee or a naturally processed blueberries to the face, keep chasing the good!

In episode 12 of Brew & Review, Mike and I drink a naturally processed ChainFruit prepared with a Hario V60 while we examine most of the brew devices I have around the house.

In episode 228 of the Daily Ristretto, I talked about using the Chemex and Able Kone filter with a fantastic Swiss Water Processed decaf coffee to round out my night.

In episode 227 of the Daily Ristretto, I talked about my trip to Scottsdale, our plan for our future content, and our goal when it comes to coffee.

In episode 226 of the Daily Ristretto, I talked about taking the day off for my youngest son's birthday and heading down to Scottsdale for racing and coffee.

In episode 121 of the Orange Cactus Coffee Podcast, Mike tried to scare everyone off by telling the world he was going to talk for an entire hour. For those of you who listened past his silly intro, we reward you by talking about Social Media feedback, Coffee business, Coffee knowledge, and Coffee capsules.

In Brew & Review 11, we put the Torch Mountain dripper and Miyaco kettle to the test with our own Guatemalan Saguaro coffee. I ordered both of them from Kurasu in Japan. The experience of receiving them from Japan was awesome.