The Orange Cactus Coffee Podcast: Coffee | Specialty Coffee | Roasting & Brewing | Espresso Mike Kinkade & Jake Goble

In episode 225 of the Daily Ristretto, I shared that we finally got our natty up on the store. We had set a deadline for ourselves of June 1st, 2018, and we nailed it by two days. Mike worked behind the scenes- adding the menu item overnight.

In episode 120 of the Orange Cactus Coffee Podcast, Mike and I talked about sharing the coffee experience with others. I promise to talk about podcasting as well but fail to help new podcasters with any advice. There is something here for everyone at every stage of their coffee journey.

In episode 10 of Brew & Review, Mike and I drink two coffees from Presta Coffee from Tucson, AZ using the Scott Rao method on the Hario V60.

In episode 224 of the Daily Ristretto, I talked about celebrating my friend's birthday with a coffee crawl in Phoenix and how to start a podcast.

In episode 119 of the Orange Cactus Coffee podcast, Mike and I reported back on your experience with Swell Coffee Company's sampler deal, shared behind the curtain as we launch a new naturally processed coffee, and shared some coffee knowledge form Scott Rao and Ryan Brown.

In episode 9 of the Brew & Review, Mike and I get to drink coffee from the coffee legend Tim Wendelboe. A special thanks to Jon Landstrom, from Swedes, who gifted us a three month coffee subscription. Thank you, Jon!

In episode 223 of the Daily Ristretto, I talked about how coffee fuels your workouts, which can be both good and bad. Good to give you a hard workout. Bad when that hard workout causes injuries that force you to use your off hand for pouring.

In episode 222 of the Daily Ristretto, I talked about discovering markers on my Bonavita kettle, that Scott Rao is the publisher for Ryan Brown's book Dear Coffee Buyer. Mind blown. Any goal that takes a few years to accomplish is a good goal to pursue.

In episode 118 of the Orange Cactus Coffee podcast, we talk about coffee so good it should be illegal. Or something similar to that. We also debate the meaning of the word savory. As usual I'm right and Mike is wrong, until we get to SWP. Then I'm wrong and Mike's right.

You can have cold coffee or coffee cold. In episode 8 of Brew & Review, Mike and I put the latest offering from Moustache Coffee to the test with the Hyperchiller, Japanese style iced coffee, and cold brew. Listen to the podcast In this episode Since it’s heating up and Phoenix is already in triple […]