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The Origin of Black Pork Loved by Koreans
Pork is one of the staple ingredients in Korean cuisine. Among the various types of pork, Jeju black pork is the most highly regarded. Professor and YouTuber Austin Givens introduces the origin of how Jeju black pork came to be consumed.
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By Arirang Radio
5
11 ratings
Pork is one of the staple ingredients in Korean cuisine. Among the various types of pork, Jeju black pork is the most highly regarded. Professor and YouTuber Austin Givens introduces the origin of how Jeju black pork came to be consumed.
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