The coronavirus pandemic forced thousands of restaurants to close their doors, scale back operations or shift business models altogether. For New York City restaurateur Danny Meyer and New Orleans chef Nina Compton, the pandemic forced difficult decisions about their enterprises and illuminated the role that restaurants play in job creation, local economies and the broader economy. Meyer and Compton join Washington Post Live to discuss the path forward for the restaurant industry after the pandemic, measures to keep customers safe and the industry’s role in the broader economy.