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The P.E.I. connection between lobster and lemon meringue pies
After 50 years, Joan Blanchard is hanging up her whisk. She’s made thousands of mile-high lemon meringue pies for the New Glasgow Lobster Suppers. We catch up with Joan and also hear from the co-owner of the lobster suppers about how the pies gained such notoriety.
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By CBC
5
11 ratings
After 50 years, Joan Blanchard is hanging up her whisk. She’s made thousands of mile-high lemon meringue pies for the New Glasgow Lobster Suppers. We catch up with Joan and also hear from the co-owner of the lobster suppers about how the pies gained such notoriety.
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