The founder of P.E.I.’s L.M. Montgomery Institute has been named to the Order of Canada — an honour she says is for the entire team at the institute and the MacNeill family, Montgomery’s descendants. 

P.E.I.’s DJ scene is expanding. Mitch speaks to two DJs, Javier Fernandez and Madhave, who moved here from other countries about the new sounds they brought with them.

When Pam Kelly died of cancer in 2022, her obituary asked for donations to the playground fund at the school where she taught. Now, her dream is a reality. Mitch visits Pam’s playground to learn about the legacy of the teacher who began it all. 

P.E.I. has long been a draw for fans of L.M. Montgomery and Anne of Green Gables. Now, online book influencers are bringing literary tours here — and Megan Follows, the actor who created an iconic version of Anne in the 1980s, is creating a documentary about the famous character.

Christmas cookies and fitness boot camps might just be the way to a health professional’s heart.

Mitch learns how a tiny community in P.E.I. is leading the way in attracting health professionals to rural practice.

Pedro’s Island Eatery in North Rustico is switching from seed oil to beef tallow because the owners says it tastes better and is healthier for his customers. Mitch speaks with him and a registered dietitian to break down the hype around seed oils.  

P.E.I.'s climate is getting hotter, and the provincial government is creating a new system to try to keep vulnerable Islanders cool and healthy in the face of climate change. Mitch speaks to the Island's Chief Public Health Officer and someone who oversees these systems across the country.

Life on P.E.I. means being acutely aware of the threat of a changing climate. These three Islanders are talking about responding to climate change at the Charlottetown Forum at the Confederation Centre. Mitch gets a preview of the conversation. 

Last summer, a parasite infecting P.E.I. oysters sent a chill through the industry. One hatchery claims it’s growing oyster seed resistant to the disease. But is it too good to be true? CBC reporter Nancy Russell visited the new hatchery.

P.E.I.’s reigning burger love winner took her creation to national TV a few weeks ago. Danielle Casario learned that making four burgers for TV was tougher than pumping out 300 a day at her restaurant — but has no regrets about competing on the show.

Thanks to Corus Entertainment for the use of audio on today's episode.